Refresh your senses with a Jasmine Ginger Sparkler, the ultimate fusion of soothing jasmine tea, zesty fresh ginger, and effervescent sparkling water. This elegant beverage combines the floral aroma of jasmine with a subtle kick of ginger, perfectly balanced by a touch of honey for natural sweetness. Quick and easy to prepare in just 15 minutes, this recipe offers a crisp, bubbly refreshment ideal for entertaining or unwinding solo. Served over ice and adorned with optional lemon slices and mint leaves, this sparkling drink is not only visually stunning but also incredibly versatile—perfect for brunch, a summer garden party, or a refreshing mid-afternoon pick-me-up. Whether you're looking for a unique non-alcoholic beverage or a sophisticated mixer for your next cocktail creation, the Jasmine Ginger Sparkler is a must-try.
1. Heat 1 cup of water until it reaches a boil.
2. Add the jasmine tea leaves (or tea bag) to a heatproof bowl or teapot.
3. Pour the boiling water over the tea leaves and steep for 3-4 minutes. Strain the tea if using loose leaves.
4. While the tea is steeping, peel the fresh ginger and grate it finely using a microplane or small grater.
5. Add the grated ginger and honey to the hot tea, stirring until the honey dissolves completely.
6. Let the tea cool to room temperature, about 10-15 minutes, or place in the refrigerator to chill faster.
7. Fill two glasses halfway with ice cubes.
8. Divide the cooled jasmine ginger tea evenly between the glasses.
9. Top off each glass with sparkling water and stir gently to combine.
10. Garnish with lemon slices and fresh mint leaves if desired. Serve immediately and enjoy!
Serving size | 783.5 grams (783.5g) |
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Amount per serving | % Daily Value* |
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Calories | 141 |
Total Fat 0.10g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 26mg | 1% |
Total Carbohydrate 37.80g | 14% |
Dietary Fiber 0.50g | 2% |
Total Sugars 35.00g | |
Protein 1.00g | 2% |
Vitamin D 0IU | 0% |
Calcium 22mg | 2% |
Iron 1mg | 3% |
Potassium 91mg | 2% |
Source of Calories