Jarrett House Vinegar Pie

Discover the nostalgic charm of Jarrett House Vinegar Pie, a delightful classic dessert with a rich history rooted in Southern cooking. This unique pie features a velvety custard filling made from pantry staples like eggs, sugar, and milk, balanced with the tangy brightness of apple cider vinegar for a surprisingly sophisticated flavor. Infused with warm notes of vanilla and a hint of nutmeg (or optional cinnamon), this easy-to-make recipe is baked to golden perfection in a flaky, unbaked 9-inch pie crust. Ready in just an hour, it’s a timeless treat perfect for any occasion—serve it plain or with a dollop of whipped cream for an extra touch of indulgence. With its simple ingredients, quick preparation, and vintage allure, this vinegar pie is a must-try for fans of heritage desserts!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 piece Pie crust (9-inch, unbaked)
• 1 cup Granulated sugar
• 3 tablespoons All-purpose flour
• 2 tablespoons Apple cider vinegar
• 3 tablespoons Unsalted butter
• 3 large Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Ground nutmeg
• 0.25 teaspoons Ground cinnamon (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium-sized mixing bowl, combine the granulated sugar, all-purpose flour, and ground nutmeg. If using cinnamon, add it here as well.

Step 3

In a separate bowl, whisk the eggs until light and frothy.

Step 4

Melt the unsalted butter and allow it to cool slightly.

Step 5

Add the apple cider vinegar, milk, vanilla extract, and melted butter to the whisked eggs. Stir until evenly combined.

Step 6

Gradually add the dry mixture to the wet ingredients, whisking constantly to ensure a smooth filling.

Step 7

Pour the filling into the unbaked 9-inch pie crust, spreading it out evenly.

Step 8

Carefully place the pie in the preheated oven and bake for approximately 40-45 minutes or until the filling is set and slightly golden on top.

Step 9

Remove the pie from the oven and allow it to cool at room temperature before serving.

Step 10

Slice and serve as is, or with a dollop of whipped cream for a touch of indulgence.

Nutrition Facts

Serving size	931.8 grams (931.8g)

Amount per serving	% Daily Value*
Calories	2711

Total Fat 121.60g	156%
Saturated Fat 45.00g	225%
Polyunsaturated Fat 0.20g
Cholesterol 673mg	224%
Sodium 1219mg	53%
Total Carbohydrate 370.20g	135%
Dietary Fiber 4.70g	17%
Total Sugars 215.30g
Protein 43.00g	86%

Vitamin D 230IU	1152%
Calcium 433mg	33%
Iron 9mg	49%
Potassium 775mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 6.3%

Carbs: 53.9%