Jarred Lamb Chops

Discover an irresistible twist on a classic favorite with these tender and aromatic Jarred Lamb Chops—where slow-baking meets the magic of individual servings. Seared to golden perfection and sealed in heatproof jars with garlic, shallots, rosemary, white wine, and a bright touch of lemon juice, this unique cooking method locks in flavors and moisture for a melt-in-your-mouth experience. Ideal for an intimate dinner, these lamb chops are baked in a water bath in the oven, ensuring even cooking and unparalleled succulence. Serve them straight from the jar for a rustic yet elegant presentation, paired with a side of roasted vegetables or creamy mashed potatoes. Perfect for foodies and home chefs looking to impress, this recipe combines simplicity with gourmet flair, promising to become a dinner table showstopper.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 4 pieces lamb chops
• 4 pieces garlic cloves
• 2 sprigs fresh rosemary
• 4 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 pieces shallots
• 0.25 cup white wine

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the shallots and cut them into thin slices. Peel the garlic cloves and keep them whole.

Step 3

Season the lamb chops with salt, black pepper, and paprika on both sides.

Step 4

Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Sear the lamb chops for about 2 minutes on each side until golden brown. Remove from the skillet and set aside.

Step 5

In the same skillet, add the shallots, garlic cloves, and rosemary sprigs. Sauté for 2 minutes until aromatic.

Step 6

Deglaze the skillet with the white wine, scraping up any brown bits at the bottom. Let it simmer for 2 minutes to reduce slightly.

Step 7

Take 2 large (16 oz) heatproof glass jars with airtight lids. Divide the lamb chops, lemon juice, remaining olive oil, and cooked shallot mixture evenly between both jars.

Step 8

Seal the jars tightly and place them in a roasting pan. Fill the pan with hot water until it reaches halfway up the jars.

Step 9

Transfer the roasting pan to the preheated oven and bake for 20-25 minutes or until the lamb chops reach desired doneness.

Step 10

Carefully remove the jars from the oven and let them rest, sealed, for 5 minutes.

Step 11

Open the jars carefully (watch for steam) and serve the lamb chops hot, paired with your favorite sides.

Nutrition Facts

Serving size	879.9 grams (879.9g)

Amount per serving	% Daily Value*
Calories	2384

Total Fat 199.20g	255%
Saturated Fat 70.00g	350%
Polyunsaturated Fat 5.30g
Cholesterol 496mg	165%
Sodium 2811mg	122%
Total Carbohydrate 18.70g	7%
Dietary Fiber 3.90g	14%
Total Sugars 5.50g
Protein 118.50g	237%

Vitamin D 0IU	0%
Calcium 173mg	13%
Iron 13mg	74%
Potassium 1942mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.6%

Protein: 20.2%

Carbs: 3.2%