Nutrition Facts for Jarlsberg spread

Jarlsberg Spread

Creamy, tangy, and irresistibly savory, this Jarlsberg Spread is the ultimate crowd-pleaser for parties, snacks, or simple indulgence. Loaded with the nutty, buttery flavor of shredded Jarlsberg cheese and perfectly complemented by creamy mayonnaise, finely diced red onion, and a hint of garlic powder, this easy-to-make spread offers a versatile and flavorful addition to any appetizer spread. Ready in just 10 minutes and chilled to perfection, it pairs beautifully with crackers, crusty bread, or crisp fresh vegetables. Whether you’re hosting a gathering or enjoying a quiet night in, this rich and creamy cheese spread is sure to be a hit. Perfect for cheese lovers searching for an effortless appetizer that’s bursting with flavor!

Nutriscore Rating: 48/100
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Image of Jarlsberg Spread
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 2 cups (shredded) Jarlsberg cheese
  • 1 cup Mayonnaise
  • 1 small (finely diced) Red onion
  • 0.5 teaspoons Garlic powder
  • 0.25 teaspoons Black pepper
  • 0.125 teaspoons Salt

Directions

Step 1

In a medium mixing bowl, add the shredded Jarlsberg cheese, mayonnaise, and finely diced red onion.

Step 2

Sprinkle in the garlic powder, black pepper, and salt.

Step 3

Stir all ingredients together until thoroughly combined and the mixture is smooth.

Step 4

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend.

Step 5

Serve chilled with crackers, bread, or fresh vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size 831.5 grams (831.5g)
Amount per serving % Daily Value*
Calories 3485
Total Fat 309.50g 397%
Saturated Fat 101.20g 506%
Polyunsaturated Fat NaNg
Cholesterol 663mg 221%
Sodium 3414mg 148%
Total Carbohydrate 69.10g 25%
Dietary Fiber 2.10g 8%
Total Sugars 4.70g
Protein 121.20g 242%
Vitamin D 103IU 513%
Calcium 3449mg 265%
Iron 2mg 12%
Potassium 523mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.5%
Protein: 13.7%
Carbs: 7.8%