Jarlsberg Oven Omelet
Elevate your breakfast or brunch with this indulgent Jarlsberg Oven Omelet, a dish that's as easy as it is impressive. Packed with the nutty richness of shredded Jarlsberg cheese, savory bites of ham, and the fresh zest of green onions, this oven-baked omelet is both hearty and flavorful. Whipped together in just 10 minutes and baked to golden perfection, it’s perfect for feeding a crowd or savoring leftovers throughout the week. The recipe eliminates the fuss of stovetop flipping, offering a stress-free way to serve a beautifully set, fluffy omelet with minimal effort. Pair it with a crisp side salad or toasted bread for a well-rounded meal that’s bound to impress. Whether you’re hosting brunch or looking for an easily customizable meal, this cheesy oven-baked omelet will quickly become your go-to favorite!
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Ingredients
- 8 large eggs
- 1 cup milk
- 1 cup Jarlsberg cheese
- 1 cup ham
- 0.25 cup green onions
- 1 tablespoon unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Grease a 9x9-inch baking dish or similar oven-safe dish with the unsalted butter, ensuring even coverage.
Step 3
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 4
Stir in the diced ham, shredded Jarlsberg cheese, and chopped green onions.
Step 5
Pour the egg mixture into the prepared baking dish, spreading the ingredients evenly.
Step 6
Place the dish in the preheated oven and bake for 20-25 minutes, or until the center is set and the edges are golden brown.
Step 7
Remove the omelet from the oven and let it cool slightly for 5 minutes before slicing.
Step 8
Serve warm and enjoy!
Nutrition Facts
| Serving size | 1084.9 grams (1084.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1876 |
| Total Fat 133.20g | 171% |
| Saturated Fat 67.10g | 335% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 1771mg | 590% |
| Sodium 2698mg | 117% |
| Total Carbohydrate 43.70g | 16% |
| Dietary Fiber 3.70g | 13% |
| Total Sugars 15.80g | |
| Protein 127.70g | 255% |
| Vitamin D 493IU | 2466% |
| Calcium 2285mg | 176% |
| Iron 9mg | 52% |
| Potassium 1679mg | 36% |
Source of Calories