Jarlsberg Cheese Dip Swiss Cheese
Get ready to wow your guests with this irresistibly creamy and cheesy Jarlsberg Cheese Dip with Swiss Cheese, a perfect appetizer for any gathering. Featuring the nutty richness of shredded Jarlsberg paired with the mellow tang of Swiss cheese, this hot dip is baked to golden perfection, creating a bubbly, gooey masterpiece. A luscious blend of mayonnaise and sour cream adds creaminess, while diced onion, garlic powder, and a splash of Worcestershire sauce bring layers of savory flavor and depth. With just 10 minutes of prep and a quick bake, this party-ready dip is as easy to make as it is delicious. Garnish with a touch of paprika for a pop of color and serve warm with crackers, baguette slices, or fresh veggies for the ultimate crowd-pleaser. Perfect for game days, holidays, or casual get-togethers, this dip is sure to steal the show!
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Ingredients
- 2 cups Jarlsberg cheese, shredded
- 1 cup Swiss cheese, shredded
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Yellow onion, finely diced
- 1 teaspoon Garlic powder
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium-sized mixing bowl, combine the shredded Jarlsberg and Swiss cheese.
Step 3
Add the mayonnaise, sour cream, finely diced onion, garlic powder, Worcestershire sauce, salt, and black pepper to the bowl.
Step 4
Stir all the ingredients together thoroughly until well combined.
Step 5
Transfer the cheese mixture to a small oven-safe baking dish or a cast iron skillet, spreading it evenly.
Step 6
Bake in the preheated oven for 18–20 minutes, or until the top is golden brown and the dip is bubbly.
Step 7
Remove from the oven and let the dip cool slightly for 3–5 minutes.
Step 8
If desired, garnish with a sprinkle of paprika for added color.
Step 9
Serve warm with crackers, toasted baguette slices, or fresh vegetable sticks for dipping.
Nutrition Facts
| Serving size | 777.1 grams (777.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3243 |
| Total Fat 295.70g | 379% |
| Saturated Fat 91.00g | 455% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 593mg | 198% |
| Sodium 2731mg | 119% |
| Total Carbohydrate 69.70g | 25% |
| Dietary Fiber 2.20g | 8% |
| Total Sugars 11.50g | |
| Protein 93.30g | 187% |
| Vitamin D 72IU | 360% |
| Calcium 2785mg | 214% |
| Iron 2mg | 12% |
| Potassium 438mg | 9% |
Source of Calories