Nutrition Facts for Japanese yum yum sauce

Japanese Yum Yum Sauce

Add a burst of flavor to your favorite dishes with this creamy, tangy, and slightly sweet Japanese Yum Yum Sauce! Perfect for pairing with hibachi-style grilled meats, fried rice, shrimp, or roasted vegetables, this homemade version replicates the iconic restaurant condiment with simple pantry staples. A luscious blend of mayonnaise, ketchup, rice vinegar, and a touch of spice from paprika and garlic powder, this sauce comes together in just 5 minutes and delivers restaurant-quality taste right in your kitchen. Let the mixture chill to meld the flavors, and enjoy it as a versatile dipping sauce or drizzle for your favorite Asian-inspired dishes. Easy, quick, and undeniably delicious, this Yum Yum Sauce is guaranteed to elevate any meal!

Nutriscore Rating: 46/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Japanese Yum Yum Sauce
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 8

Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoons Ketchup
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Granulated sugar
  • 2 teaspoons Paprika
  • 1 teaspoon Garlic powder
  • 1 tablespoon Melted butter
  • 2 tablespoons Water

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise, ketchup, rice vinegar, granulated sugar, paprika, and garlic powder.

Step 2

Stir the ingredients together until smooth and fully incorporated.

Step 3

Add the melted butter and water to the mixture, and whisk until the sauce reaches your desired consistency. If it's too thick, add an additional teaspoon of water at a time until satisfied.

Step 4

Taste the sauce and adjust the seasoning as necessary—add a pinch more sugar for sweetness or a dash of vinegar for tanginess.

Step 5

Transfer the sauce to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Step 6

Serve chilled or slightly warmed as a dipping sauce for hibachi, fried rice, shrimp, vegetables, or your favorite dishes. Stir well before serving if it has been refrigerated.

Nutrition Facts

Serving size 348.9 grams (348.9g)
Amount per serving % Daily Value*
Calories 1926
Total Fat 185.40g 238%
Saturated Fat 23.10g 116%
Polyunsaturated Fat 0.00g
Cholesterol 267mg 89%
Sodium 680mg 30%
Total Carbohydrate 71.40g 26%
Dietary Fiber 1.90g 7%
Total Sugars 18.30g
Protein 1.30g 3%
Vitamin D 8IU 40%
Calcium 21mg 2%
Iron 1mg 6%
Potassium 134mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.2%
Protein: 0.3%
Carbs: 14.6%