Add a burst of flavor to your favorite dishes with this creamy, tangy, and slightly sweet Japanese Yum Yum Sauce! Perfect for pairing with hibachi-style grilled meats, fried rice, shrimp, or roasted vegetables, this homemade version replicates the iconic restaurant condiment with simple pantry staples. A luscious blend of mayonnaise, ketchup, rice vinegar, and a touch of spice from paprika and garlic powder, this sauce comes together in just 5 minutes and delivers restaurant-quality taste right in your kitchen. Let the mixture chill to meld the flavors, and enjoy it as a versatile dipping sauce or drizzle for your favorite Asian-inspired dishes. Easy, quick, and undeniably delicious, this Yum Yum Sauce is guaranteed to elevate any meal!
In a medium-sized mixing bowl, combine the mayonnaise, ketchup, rice vinegar, granulated sugar, paprika, and garlic powder.
Stir the ingredients together until smooth and fully incorporated.
Add the melted butter and water to the mixture, and whisk until the sauce reaches your desired consistency. If it's too thick, add an additional teaspoon of water at a time until satisfied.
Taste the sauce and adjust the seasoning as necessary—add a pinch more sugar for sweetness or a dash of vinegar for tanginess.
Transfer the sauce to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled or slightly warmed as a dipping sauce for hibachi, fried rice, shrimp, vegetables, or your favorite dishes. Stir well before serving if it has been refrigerated.
Serving size | 348.9 grams (348.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1926 |
Total Fat 185.40g | 238% |
Saturated Fat 23.10g | 116% |
Polyunsaturated Fat 0.00g | |
Cholesterol 267mg | 89% |
Sodium 680mg | 30% |
Total Carbohydrate 71.40g | 26% |
Dietary Fiber 1.90g | 7% |
Total Sugars 18.30g | |
Protein 1.30g | 3% |
Vitamin D 8IU | 40% |
Calcium 21mg | 2% |
Iron 1mg | 6% |
Potassium 134mg | 3% |
Source of Calories