Japanese Udon Noodle Soup

Experience the ultimate comfort in a bowl with this traditional Japanese Udon Noodle Soup, a perfect balance of rich, umami flavors and wholesome ingredients. Featuring thick, chewy udon noodles swimming in a flavorful dashi-based broth seasoned with soy sauce, mirin, and sake, this dish is a celebration of authentic Japanese cuisine. Topped with tender shiitake mushrooms, soft-boiled eggs, crisp green onions, and optional fish cake, each bowl is a hearty yet elegant meal. Garnished with nori strips and sesame seeds for a final touch of texture and aroma, this quick and easy recipe is ready in under 40 minutes, making it a cozy weeknight staple or an impressive dish to serve guests. Whether you’re craving a warm hug in food form or looking to explore Japanese flavors, this udon soup will not disappoint!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 400 grams Udon noodles (fresh or frozen)
• 6 cups Dashi stock
• 3 tablespoons Soy sauce
• 2 tablespoons Mirin
• 1 tablespoon Sake
• 1 teaspoon Sugar
• 2 stalks Green onions (sliced thinly)
• 4 pieces Shiitake mushrooms (sliced)
• 2 pieces Eggs (soft-boiled)
• 100 grams Fish cake (optional, sliced)
• 1 sheet Nori (seaweed sheets, cut into strips)
• 1 teaspoon Sesame seeds (optional, for garnish)

Directions

Step 1

Bring a large pot of water to a boil and cook the udon noodles according to the package instructions. If using frozen noodles, cook until just heated through. Drain and set aside.

Step 2

In a separate pot, bring the dashi stock to a gentle simmer over medium heat.

Step 3

Add soy sauce, mirin, sake, and sugar to the dashi stock. Stir well to combine and let the broth simmer for 5 minutes to allow the flavors to meld.

Step 4

Meanwhile, in a small pan, lightly sauté the sliced shiitake mushrooms until tender. Set aside for later use.

Step 5

Divide the cooked udon noodles evenly into serving bowls.

Step 6

Pour the hot broth over the noodles, ensuring each bowl has enough broth to cover the noodles generously.

Step 7

Top each bowl with sautéed mushrooms, sliced green onions, a soft-boiled egg (cut in half if desired), and fish cake slices, if using.

Step 8

Garnish with nori strips and a sprinkle of sesame seeds, if desired.

Step 9

Serve immediately while hot and enjoy your comforting Japanese Udon Noodle Soup!

Nutrition Facts

Serving size	2232.3 grams (2232.3g)

Amount per serving	% Daily Value*
Calories	956

Total Fat 18.70g	24%
Saturated Fat 4.90g	25%
Polyunsaturated Fat 0.10g
Cholesterol 402mg	134%
Sodium 6085mg	265%
Total Carbohydrate 138.50g	50%
Dietary Fiber 7.20g	26%
Total Sugars 27.90g
Protein 53.70g	107%

Vitamin D 180IU	902%
Calcium 248mg	19%
Iron 8mg	43%
Potassium 983mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.0%

Protein: 22.9%

Carbs: 59.1%