Nutrition Facts for Japanese teriyaki sauce

Japanese Teriyaki Sauce

Elevate your Asian-inspired dishes with the irresistible umami flavors of homemade Japanese Teriyaki Sauce! This quick and versatile recipe combines the perfect balance of soy sauce, mirin, sake, and a touch of sweetness from granulated sugar, creating a glossy, flavorful glaze that's both authentic and customizable. Optional additions like garlic and ginger infuse the sauce with extra depth, while a cornstarch slurry can be used for a thicker, restaurant-style consistency. Ready in just 15 minutes, this all-purpose sauce is perfect for marinating meats, basting grilled dishes, or serving as a dipping sauce alongside your favorite appetizers. Make a batch ahead of time and discover how this classic Japanese condiment transforms your meals!

Nutriscore Rating: 44/100
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Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 10

Ingredients

  • 120 ml Soy sauce
  • 120 ml Mirin (sweet rice wine)
  • 60 ml Sake
  • 50 grams Granulated sugar
  • 1 clove Garlic (optional, finely minced)
  • 1 teaspoon Fresh ginger (optional, finely grated)
  • 1 teaspoon Cornstarch (optional, for thickening)
  • 2 teaspoons Water (optional, for mixing cornstarch)

Directions

Step 1

In a small saucepan, combine the soy sauce, mirin, sake, and granulated sugar.

Step 2

If using garlic and ginger, add them to the saucepan for an extra layer of flavor.

Step 3

Place the saucepan over medium heat and stir the mixture until the sugar has completely dissolved.

Step 4

Bring the mixture to a gentle simmer and let it cook for 5-7 minutes, stirring occasionally, until the sauce slightly thickens and the flavors meld together.

Step 5

If you prefer a thicker sauce, mix the cornstarch with water in a small bowl to create a slurry. Gradually stir the slurry into the saucepan and cook for an additional 1-2 minutes until the sauce reaches your desired consistency.

Step 6

Remove the saucepan from the heat and allow the sauce to cool slightly.

Step 7

Strain the sauce through a fine-mesh sieve if you used garlic or ginger and prefer a smooth texture.

Step 8

Use immediately as a glaze, marinade, or dipping sauce, or transfer to an airtight container and refrigerate for up to 1 week.

Nutrition Facts

Serving size 378 grams (378.0g)
Amount per serving % Daily Value*
Calories 633
Total Fat 0.40g 1%
Saturated Fat 0.10g 1%
Polyunsaturated Fat 0.20g
Cholesterol 0mg 0%
Sodium 4688mg 204%
Total Carbohydrate 118.70g 43%
Dietary Fiber 1.10g 4%
Total Sugars 103.80g
Protein 12.70g 25%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 2mg 11%
Potassium 488mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%
Protein: 9.6%
Carbs: 89.7%