Japanese Tempura Sauce Ten Tsuyu

Elevate your tempura experience with this classic Japanese Tempura Sauce, also known as Ten Tsuyu. This quick and easy recipe combines the umami-rich depth of dashi stock with the savory tang of soy sauce, the subtle sweetness of mirin, and a hint of sugar for perfect balance. Ready in just 10 minutes, this silky dipping sauce pairs beautifully with light, crispy tempura, enhancing every bite with its harmonious flavors. Customize the dish with a touch of grated daikon radish and ginger for an authentic Japanese flair. Perfect for tempura nights or as a versatile dipping sauce, Ten Tsuyu is a must-try for fans of Japanese cuisine!

Nutriscore Rating: 56/100

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Image of Japanese Tempura Sauce Ten Tsuyu

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 4

Ingredients

1 cup Dashi stock
0.25 cup Soy sauce
0.25 cup Mirin
1 tablespoon Granulated sugar
3 tablespoons Grated daikon radish (optional, for serving)
1 teaspoon Grated ginger (optional, for serving)

Directions

Step 1

In a small saucepan, combine the dashi stock, soy sauce, mirin, and granulated sugar.

Step 2

Place the saucepan over medium heat and stir the mixture gently until the sugar is fully dissolved.

Step 3

Bring the mixture to a gentle simmer and let it simmer for 2-3 minutes to allow the flavors to meld together.

Step 4

Remove the saucepan from heat and let the sauce cool to room temperature.

Step 5

Once cooled, transfer the sauce to a serving bowl or individual dipping bowls.

Step 6

Optional: Garnish each serving with a small amount of grated daikon radish and grated ginger for added flavor and texture.

Step 7

Serve the Ten Tsuyu sauce alongside hot and crispy tempura. Enjoy!

Portion size

Nutrition Facts

Serving size	423.6 grams (423.6g)

Amount per serving	% Daily Value*
Calories	263

Total Fat 0.30g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 2818mg	123%
Total Carbohydrate 52.10g	19%
Dietary Fiber 1.20g	4%
Total Sugars 45.80g
Protein 7.10g	14%

Vitamin D 0IU	0%
Calcium 42mg	3%
Iron 1mg	7%
Potassium 391mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%

Protein: 11.9%

Carbs: 87.0%