Japanese Style Sweet Carrots
Transform your side dish game with these irresistible Japanese Style Sweet Carrots, a recipe that balances simplicity with bold, savory-sweet flavors. Tender carrot slices are gently simmered in a buttery glaze infused with soy sauce and a touch of sugar, creating a glossy, caramelized coating that perfectly complements the natural sweetness of the carrots. Ready in just 30 minutes, this quick and easy dish is ideal for busy weeknights or as an elegant addition to a Japanese-inspired dinner spread. Sprinkled with optional sesame seeds for a hint of nuttiness, these sweet carrots pair beautifully with rice, teriyaki chicken, or miso soup. Perfectly tender, lightly glazed, and utterly delicious, this recipe shines as a versatile side dish the whole family will love.
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Ingredients
- 500 grams carrots
- 2 tablespoons butter
- 1 tablespoon sugar
- 1 teaspoon soy sauce
- 120 milliliters water
- 0.25 teaspoon salt
- 1 teaspoon sesame seeds (optional, for garnish)
Directions
Step 1
Wash and peel the carrots. Slice them diagonally into 1/4-inch thick rounds for even cooking.
Step 2
In a medium skillet or saucepan, melt the butter over medium heat.
Step 3
Add the sliced carrots to the skillet and stir to coat them evenly with the butter.
Step 4
Sprinkle the sugar over the carrots and stir gently. Pour in the water, then add the soy sauce and salt.
Step 5
Bring the mixture to a gentle simmer, then cover the skillet with a lid.
Step 6
Cook for about 15 minutes, stirring occasionally, until the carrots are tender and the liquid has reduced to form a light glaze.
Step 7
If the liquid reduces too quickly, add a splash more water to prevent sticking.
Step 8
Once the carrots are tender and evenly coated in the glaze, remove them from the heat.
Step 9
Transfer to a serving dish and sprinkle with sesame seeds, if using, for garnish.
Step 10
Serve warm and enjoy this sweet and flavorful side dish.
Nutrition Facts
| Serving size | 672.5 grams (672.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 484 |
| Total Fat 25.80g | 33% |
| Saturated Fat 13.10g | 66% |
| Polyunsaturated Fat 1.20g | |
| Cholesterol 66mg | 22% |
| Sodium 1291mg | 56% |
| Total Carbohydrate 61.50g | 22% |
| Dietary Fiber 14.40g | 51% |
| Total Sugars 36.50g | |
| Protein 5.90g | 12% |
| Vitamin D 5IU | 23% |
| Calcium 209mg | 16% |
| Iron 2mg | 11% |
| Potassium 1641mg | 35% |
Source of Calories