Japanese Style Salad Dressing
Elevate your salads with this irresistible Japanese Style Salad Dressing, a harmonious blend of savory, tangy, and nutty flavors that's both versatile and easy to prepare. Featuring soy sauce, rice vinegar, and sesame oil as the base, this quick 10-minute recipe is infused with the zesty warmth of freshly grated ginger and minced garlic, balanced by a hint of sugar. A touch of Dijon mustard adds creaminess, while toasted sesame seeds provide a delightful crunch. Perfect for drizzling over crisp greens or as a marinade for proteins, this dressing is a must-have for fans of Asian-inspired cuisine. Make it ahead and let the flavors meld for an even more vibrant taste.
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Ingredients
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 2 tablespoons Vegetable oil
- 2 teaspoons Sugar
- 1 teaspoon Ginger, freshly grated
- 1 clove Garlic, minced
- 1 teaspoon Dijon mustard
- 2 teaspoons Sesame seeds, toasted
Directions
Step 1
In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, and vegetable oil.
Step 2
Add the sugar, grated ginger, and minced garlic to the bowl.
Step 3
Whisk the mixture until the sugar fully dissolves and the dressing is well-emulsified.
Step 4
Add the Dijon mustard and continue whisking until fully incorporated for extra creaminess and flavor.
Step 5
Toast the sesame seeds in a small dry skillet over medium heat for 1-2 minutes, stirring frequently, until golden and fragrant.
Step 6
Sprinkle the toasted sesame seeds into the dressing and stir to combine.
Step 7
Taste and adjust seasoning if necessary, adding more sugar for sweetness or a dash of rice vinegar for tanginess.
Step 8
Transfer the dressing to a sealable container or jar and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 9
Shake well before serving. Drizzle over your favorite salad or use as a marinade for proteins.
Nutrition Facts
| Serving size | 144.7 grams (144.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 459 |
| Total Fat 44.20g | 57% |
| Saturated Fat 6.10g | 31% |
| Polyunsaturated Fat 22.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1845mg | 80% |
| Total Carbohydrate 14.00g | 5% |
| Dietary Fiber 1.30g | 5% |
| Total Sugars 8.70g | |
| Protein 5.60g | 11% |
| Vitamin D 0IU | 0% |
| Calcium 80mg | 6% |
| Iron 2mg | 9% |
| Potassium 214mg | 5% |
Source of Calories