Japanese Style Chicken Wings

Crispy, flavorful, and irresistibly glazed, these Japanese Style Chicken Wings are a delectable fusion of sweet and savory flavors that will transport your taste buds straight to Japan. Marinated in a mouthwatering blend of soy sauce, mirin, sake, ginger, and garlic, the wings absorb an umami-rich depth that’s perfectly balanced with a touch of sweetness. Lightly coated in cornstarch for that perfect crunch and fried to golden perfection, the wings are then tossed in a luscious homemade glaze made from the reserved marinade. Garnished with toasted sesame seeds and finely sliced green onions, these wings are as visually stunning as they are delicious. Whether you’re hosting a dinner party or craving an indulgent appetizer, this easy Japanese chicken wings recipe is sure to impress. Perfect for game day, casual meals, or any occasion where bold flavors are a must!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 lbs Chicken wings
• 0.5 cup Soy sauce
• 0.25 cup Mirin (Japanese sweet rice wine)
• 0.25 cup Sake (Japanese rice wine)
• 2 tbsp Sugar
• 1 tbsp Ginger, grated
• 2 cloves Garlic, minced
• 0.5 cup Cornstarch
• 3 cups Vegetable oil (for frying)
• 1 tbsp Sesame seeds (optional, for garnish)
• 2 stalks Green onions, finely sliced (optional, for garnish)

Directions

Step 1

In a large bowl, combine soy sauce, mirin, sake, sugar, ginger, and garlic. Stir until the sugar is dissolved to create the marinade.

Step 2

Add the chicken wings to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for better flavor.

Step 3

Remove the wings from the marinade, letting the excess liquid drip off, and pat them dry with paper towels. Reserve the marinade for later use.

Step 4

Place the cornstarch in a shallow bowl. Lightly coat each chicken wing in cornstarch, shaking off any excess.

Step 5

Heat vegetable oil in a deep skillet or frying pan over medium-high heat. The oil should be around 350°F (175°C).

Step 6

Fry the chicken wings in batches for about 8–10 minutes, turning occasionally, until they are golden brown and cooked through. Transfer the wings to a wire rack or paper towels to drain excess oil.

Step 7

While the wings are frying, pour the reserved marinade into a small saucepan. Bring it to a boil, then reduce the heat to low and simmer for 5–7 minutes until it thickens into a glaze.

Step 8

Once all the wings are fried, toss them in the glaze until fully coated.

Step 9

Serve the glazed wings on a platter, garnished with sesame seeds and green onions if desired. Enjoy immediately!

Nutrition Facts

Serving size	1971.1 grams (1971.1g)

Amount per serving	% Daily Value*
Calories	9287

Total Fat 897.90g	1151%
Saturated Fat 146.00g	730%
Polyunsaturated Fat 51.30g
Cholesterol 1016mg	339%
Sodium 8426mg	366%
Total Carbohydrate 152.70g	56%
Dietary Fiber 5.20g	19%
Total Sugars 54.70g
Protein 190.70g	381%

Vitamin D 73IU	363%
Calcium 359mg	28%
Iron 14mg	78%
Potassium 2213mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.5%

Protein: 8.1%

Carbs: 6.5%