Japanese Sesame Dipping Sauce
Elevate your dipping sauce game with this rich and creamy Japanese Sesame Dipping Sauce, a perfect blend of nutty toasted sesame seeds, umami-packed soy sauce, and tangy rice vinegar. This quick and easy recipe comes together in just 10 minutes, offering a silky texture thanks to a touch of mayonnaise and sesame oil, while mirin and sugar provide a delicate sweetness that balances the savory notes. Whether paired with crisp veggies, dumplings, or as a drizzle over fresh salads or noodles, this versatile sauce is a must-have for fans of Japanese cuisine. Try it today for an authentic and flavorful touch to your meals!
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Ingredients
- 3 tablespoons Toasted sesame seeds
- 2 tablespoons Soy sauce
- 1 tablespoon Mirin
- 1 tablespoon Rice vinegar
- 2 teaspoons Sugar
- 1 tablespoon Water
- 1 teaspoon Sesame oil
- 1 tablespoon Mayonnaise
Directions
Step 1
Toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes until fragrant, stirring frequently to prevent burning. Allow them to cool slightly.
Step 2
Transfer the toasted sesame seeds to a mortar and pestle or spice grinder, and grind them into a coarse powder. Leave some texture for added nuttiness.
Step 3
In a small mixing bowl, combine the ground sesame seeds with soy sauce, mirin, rice vinegar, and sugar. Stir until the sugar is fully dissolved.
Step 4
Add the water, sesame oil, and mayonnaise to the mixture. Whisk until smooth and creamy.
Step 5
Taste and adjust the flavors if necessary, adding more sugar for sweetness or soy sauce for saltiness.
Step 6
Transfer the sauce to a small dipping bowl and serve alongside fresh vegetables, dumplings, or as a sauce for salads or noodles.
Nutrition Facts
| Serving size | 119.8 grams (119.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 443 |
| Total Fat 35.30g | 45% |
| Saturated Fat 4.40g | 22% |
| Polyunsaturated Fat 5.90g | |
| Cholesterol 15mg | 5% |
| Sodium 1191mg | 52% |
| Total Carbohydrate 25.90g | 9% |
| Dietary Fiber 2.70g | 10% |
| Total Sugars 16.50g | |
| Protein 6.50g | 13% |
| Vitamin D 0IU | 0% |
| Calcium 210mg | 16% |
| Iron 3mg | 19% |
| Potassium 218mg | 5% |
Source of Calories