Japanese Rice
Master the art of perfect sushi rice with this simple yet essential recipe for Japanese Rice, a cornerstone of Japanese cuisine. Crafted from fragrant Japanese short-grain rice, its unique sticky texture and slightly sweet flavor make it ideal for a variety of dishes, from sushi rolls to hearty donburi bowls. This recipe outlines a foolproof method for achieving that signature fluffiness—starting with precise rinsing to remove excess starch and a recommended soaking time to enhance the rice's texture and taste. Whether you're using a rice cooker or the stovetop, this versatile recipe will help you recreate an authentic dining experience right at home. Serve it as a comforting side or the foundation for your favorite Japanese-inspired meals.
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Ingredients
- 2 cups Japanese short-grain rice
- 2 cups Water
Directions
Step 1
Measure 2 cups of Japanese short-grain rice and place it in a large bowl or the rice cooker pot.
Step 2
Rinse the rice by covering it with cold water and swirling it gently with your hand to remove excess starch. Drain the cloudy water completely and repeat the process 3-4 times until the water is mostly clear.
Step 3
After rinsing, drain the rice thoroughly in a fine-mesh strainer and return it to the pot.
Step 4
Add 2 cups of water to the rice cooker pot or an equivalent amount to match the rice in a regular pot. Let the rice soak for 30 minutes to improve texture and flavor (optional but recommended).
Step 5
If using a rice cooker, close the lid and select the cooking cycle for white rice. Allow the rice to cook automatically.
Step 6
If cooking on the stovetop, place the pot over medium heat and bring the water to a boil. Once boiling, reduce the heat to the lowest setting, cover the pot with a tight-fitting lid, and let the rice simmer for 15 minutes without lifting the lid.
Step 7
After the rice is done cooking, let it rest for 10 minutes with the lid on to allow the steam to finish cooking the rice evenly.
Step 8
Fluff the rice gently with a rice paddle or fork, and serve hot as a side dish or as a base for your favorite Japanese dishes.
Nutrition Facts
| Serving size | 880 grams (880.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 520 |
| Total Fat 0.80g | 1% |
| Saturated Fat 0.40g | 2% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Total Carbohydrate 114.80g | 42% |
| Dietary Fiber 1.20g | 4% |
| Total Sugars 0.40g | |
| Protein 9.60g | 19% |
| Vitamin D 0IU | 0% |
| Calcium 41mg | 3% |
| Iron 1mg | 4% |
| Potassium 140mg | 3% |
Source of Calories