Japanese Onion Soup

Delight in the delicate warmth of Japanese Onion Soup, a comforting and flavorful broth that perfectly balances simplicity and depth. This light, vegan-friendly soup features a harmonious blend of caramelized yellow onion, garlic, celery, and carrot simmered in a rich vegetable broth infused with soy sauce and sesame oil for a subtle umami kick. Finished with a garnish of fresh green onions and optional crispy fried onions for added texture, this soup is perfect as a light starter or a soothing meal on its own. With just 10 minutes of prep and a 25-minute cook time, this recipe is an effortless way to bring authentic Japanese flavors to your table. Perfect for chilly evenings or when you crave a nourishing, homemade dish!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 medium Yellow onion
• 2 cloves Garlic
• 1 small Carrot
• 1 medium Celery stalk
• 6 cups Vegetable broth
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 2 stalks Green onions (for garnish)
• 0.25 cup Crispy fried onions (optional)
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground white pepper
• 2 cups Water

Directions

Step 1

Peel and thinly slice the yellow onion; peel and mince the garlic. Slice the carrot and celery into small pieces.

Step 2

In a large pot over medium heat, warm the sesame oil. Add the sliced onion and cook for 5–7 minutes, stirring occasionally, until softened and slightly caramelized.

Step 3

Stir in the minced garlic, carrot, and celery, and cook for another 2–3 minutes until fragrant.

Step 4

Add the vegetable broth and water to the pot, and bring the mixture to a boil.

Step 5

Reduce the heat to low, cover, and let the soup simmer for 15 minutes to allow the flavors to meld.

Step 6

Stir in the soy sauce, salt, and ground white pepper. Taste the soup and adjust the seasoning as needed.

Step 7

Using a fine-mesh sieve or slotted spoon, strain the broth into a clean pot, discarding the solids, or leave the vegetables in if preferred.

Step 8

Ladle the soup into serving bowls and garnish with chopped green onions and crispy fried onions (if using).

Step 9

Serve immediately and enjoy this comforting Japanese Onion Soup.

Nutrition Facts

Serving size	2197.6 grams (2197.6g)

Amount per serving	% Daily Value*
Calories	913

Total Fat 37.90g	49%
Saturated Fat 7.00g	35%
Polyunsaturated Fat 10.20g
Cholesterol 0mg	0%
Sodium 5862mg	255%
Total Carbohydrate 118.60g	43%
Dietary Fiber 23.20g	83%
Total Sugars 29.90g
Protein 31.80g	64%

Vitamin D 0IU	0%
Calcium 337mg	26%
Iron 8mg	47%
Potassium 3177mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 13.5%

Carbs: 50.3%