Japanese Hamburger Dish

Bring a taste of Japan to your dinner table with this savory Japanese Hamburger Dish, also known as "hambāgu." Perfectly blending ground beef and pork with panko breadcrumbs, finely chopped onions, and a hint of Worcestershire and ketchup, these tender patties deliver a burst of umami in every bite. The star of the dish is the rich and glossy sauce, made right in the same skillet, combining ketchup, soy sauce, and a touch of sugar for a sweet-savory glaze. Steamed to juicy perfection and effortlessly paired with rice or potatoes, this comforting dish is a hearty, family-friendly recipe that’s quick to prepare in just under an hour. Ideal for anyone craving Japanese-style comfort food, it’s an easy, flavorful twist on the classic hamburger steak.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 250 grams Ground beef
• 250 grams Ground pork
• 1 medium, finely chopped Onion
• 0.5 cup Panko breadcrumbs
• 0.25 cup Milk
• 1 large Egg
• 1 tablespoon Ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Vegetable oil
• 0.25 cup Water
• 1 tablespoon Butter
• 3 tablespoons Ketchup (for sauce)
• 2 tablespoons Worcestershire sauce (for sauce)
• 1 teaspoon Soy sauce
• 1 teaspoon Sugar

Directions

Step 1

In a large bowl, combine the ground beef, ground pork, finely chopped onion, panko breadcrumbs, milk, egg, ketchup, Worcestershire sauce, salt, and black pepper. Mix thoroughly with your hands until well combined.

Step 2

Divide the mixture into four equal portions and shape each into a round patty about 1.5 cm thick. Make a shallow indentation in the center of each patty to ensure even cooking.

Step 3

Heat the vegetable oil in a large skillet over medium heat. Once hot, place the hamburger patties in the skillet. Cook for about 3–4 minutes on one side without moving them to allow a nice sear to form.

Step 4

Flip the patties and add the water to the skillet. Cover with a lid and let the patties steam for an additional 10–12 minutes or until fully cooked through and the internal temperature reaches 70°C (160°F). Remove the patties and set them aside on a plate.

Step 5

In the same skillet, reduce the heat to low and add the butter. Once melted, stir in ketchup, Worcestershire sauce, soy sauce, and sugar to make the sauce. Cook for about 2–3 minutes until the sauce thickens slightly.

Step 6

Return the hamburger patties to the skillet, spooning the sauce over them to coat evenly. Let them heat through for about 2 minutes.

Step 7

Serve the Japanese hamburger steaks hot with a generous drizzle of sauce on top. Pair with steamed rice, mashed potatoes, or vegetables.

Nutrition Facts

Serving size	1017 grams (1017.0g)

Amount per serving	% Daily Value*
Calories	2036

Total Fat 144.20g	185%
Saturated Fat 49.90g	250%
Polyunsaturated Fat 19.20g
Cholesterol 660mg	220%
Sodium 4352mg	189%
Total Carbohydrate 66.80g	24%
Dietary Fiber 3.60g	13%
Total Sugars 35.00g
Protein 121.80g	244%

Vitamin D 83IU	414%
Calcium 269mg	21%
Iron 11mg	59%
Potassium 1370mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 23.7%

Carbs: 13.0%