Japanese Hambagu Hamburg Steak

Savor the comforting flavors of Japanese Hambagu, a tender and juicy hamburg steak that's a beloved fusion of Japanese and Western cuisine. This flavorful dish combines a blend of ground beef and pork with finely chopped onions and a touch of nutmeg for a subtle depth of flavor. Softened panko breadcrumbs keep the patties irresistibly moist, while a rich, tangy sauce made from soy sauce, ketchup, and Worcestershire sauce elevates the dish to perfection. Simple yet satisfying, this one-skillet recipe is easy to prepare in just 40 minutes and pairs beautifully with steamed white rice or seasonal vegetables for a hearty, umami-filled dinner. Perfect for weeknights or special occasions, Japanese Hambagu is sure to become a family favorite!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 250 g Ground beef
• 250 g Ground pork
• 1 medium, finely chopped Onion
• 1 cup Panko breadcrumbs
• 4 tbsp Milk
• 1 large Egg
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 tsp Nutmeg
• 2 tbsp Vegetable oil
• 2 tbsp Soy sauce
• 2 tbsp Ketchup
• 1 tbsp Worcestershire sauce
• 3 tbsp Water
• 1 tsp Sugar

Directions

Step 1

In a small bowl, combine the panko breadcrumbs and milk. Let them sit for 5 minutes until the breadcrumbs are softened.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, soaked breadcrumbs, egg, salt, black pepper, and nutmeg. Mix thoroughly with your hands until the mixture is well combined and sticky.

Step 3

Divide the mixture into 4 equal portions. Shape each portion into an oval patty, about ¾ inch thick. Using your thumb, make a small indentation in the center of each patty to prevent them from puffing up during cooking.

Step 4

Heat the vegetable oil in a large skillet over medium heat. When the oil is hot, place the patties in the skillet, indentation side up. Cook for 3–4 minutes on one side, until browned.

Step 5

Flip the patties carefully and cook for another 3–4 minutes on the other side. If the patties brown too quickly, reduce the heat to medium-low.

Step 6

Once both sides are seared, lower the heat to low, cover the skillet with a lid, and cook for an additional 5–7 minutes until the patties are fully cooked through (internal temperature should reach 160°F/70°C). Remove the patties and set them aside.

Step 7

In the same skillet, combine soy sauce, ketchup, Worcestershire sauce, water, and sugar. Stir well and bring to a simmer over medium heat. Allow the sauce to thicken slightly, about 2 minutes.

Step 8

Return the patties to the skillet and spoon the sauce over them. Cook for another 1–2 minutes, allowing the flavors to meld.

Step 9

Serve the Hambagu hot with the sauce drizzled over the top. Pair with steamed white rice or a side of vegetables for a complete meal.

Nutrition Facts

Serving size	947.4 grams (947.4g)

Amount per serving	% Daily Value*
Calories	1965

Total Fat 133.90g	172%
Saturated Fat 43.70g	219%
Polyunsaturated Fat 18.80g
Cholesterol 616mg	205%
Sodium 4519mg	196%
Total Carbohydrate 67.90g	25%
Dietary Fiber 4.50g	16%
Total Sugars 19.60g
Protein 127.10g	254%

Vitamin D 80IU	399%
Calcium 276mg	21%
Iron 11mg	62%
Potassium 1266mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 25.6%

Carbs: 13.7%