Japanese Gyoza

Discover the irresistible charm of Japanese Gyoza, a beloved staple in Japanese cuisine that combines crispy and tender textures in every bite. These delightful pan-fried dumplings are filled with a savory mixture of ground pork, finely chopped cabbage, aromatic garlic and ginger, and fresh spring onions, perfectly seasoned with soy sauce and sesame oil. The combination of golden-brown, crispy bottoms and juicy, steamed interiors makes each gyoza a flavor-packed treat. Whether you're folding the delicate wrappers into their signature pleats or savoring them dipped in a tangy soy-vinegar sauce, this homemade gyoza recipe is a true culinary adventure. Quick to prepare in just 40 minutes, these dumplings are perfect as an appetizer, snack, or main dish for family dinners or gatherings.

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 250 grams ground pork
• 150 grams cabbage
• 2 large garlic cloves
• 1 tablespoon ginger
• 2 pieces spring onions
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 0.5 teaspoon salt
• 0.25 teaspoon pepper
• 40 pieces gyoza wrappers
• 2 tablespoons vegetable oil
• 100 milliliters water

Directions

Step 1

Finely chop the cabbage and place it in a bowl. Sprinkle with a little salt and let it sit for 10 minutes to draw out moisture. After 10 minutes, squeeze out excess moisture.

Step 2

Mince the garlic and ginger. Finely slice the spring onions.

Step 3

In a large bowl, combine ground pork, cabbage, garlic, ginger, spring onions, soy sauce, sesame oil, salt, and pepper. Mix until well combined.

Step 4

On a clean, dry surface, place one gyoza wrapper. Keep other wrappers covered with a damp towel to prevent drying.

Step 5

Add about one teaspoon of pork filling to the center of the wrapper.

Step 6

Wet the edges of the wrapper with water using your finger.

Step 7

Fold the wrapper in half over the filling to create a half-moon shape. Pleat the edges in small folds using your thumb and index finger, pressing securely to seal.

Step 8

Repeat the filling and folding with the remaining wrappers and filling.

Step 9

In a large non-stick skillet, heat 1 tablespoon of vegetable oil over medium-high heat.

Step 10

Place gyoza in the skillet flat-side down and cook until the bottoms are golden brown, about 2-3 minutes.

Step 11

Carefully add 100ml of water to the skillet, cover immediately to allow the gyoza to steam for about 5 minutes or until the water has evaporated.

Step 12

Remove cover and allow gyoza to cook for an additional 1-2 minutes, ensuring the bottoms are crispy.

Step 13

Serve gyoza hot with dipping sauce of choice, traditionally soy sauce and vinegar.

Nutrition Facts

Serving size	826.6 grams (826.6g)

Amount per serving	% Daily Value*
Calories	1778

Total Fat 97.50g	125%
Saturated Fat 26.00g	130%
Polyunsaturated Fat 22.70g
Cholesterol 225mg	75%
Sodium 3525mg	153%
Total Carbohydrate 137.80g	50%
Dietary Fiber 10.30g	37%
Total Sugars 5.80g
Protein 90.50g	181%

Vitamin D 0IU	0%
Calcium 236mg	18%
Iron 7mg	39%
Potassium 624mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 20.2%

Carbs: 30.8%