Japanese Green Tea Kasutera Cake

Delight in the airy decadence of Japanese Green Tea Kasutera Cake, a traditional sponge cake infused with the earthy essence of matcha. This light yet flavorful dessert combines the delicate sweetness of honey with the aromatic depth of premium green tea powder, offering a perfect balance of sweetness and bitterness. The recipe’s key technique of folding fluffy, meringue-like beaten egg whites into a matcha-enriched batter ensures a lusciously soft texture with every bite. Ideal as an afternoon treat, this cake is best enjoyed after an overnight rest, which enhances its signature moist crumb and rich flavor. Serve it with a warm cup of green tea or alongside fresh fruit for a truly soothing experience. Perfect for fans of Japanese desserts, matcha lovers, and those seeking a unique sponge cake recipe!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 pieces large eggs
• 150 grams granulated sugar
• 2 tablespoons honey
• 2 tablespoons whole milk
• 120 grams cake flour
• 2 teaspoons matcha powder

Directions

Step 1

Preheat your oven to 160°C (320°F). Line a loaf pan (approximately 22 cm x 12 cm) with parchment paper, ensuring the paper extends over the edges for easy removal.

Step 2

Separate the egg whites and yolks into two bowls.

Step 3

In a mixing bowl, beat the egg whites with an electric mixer until stiff peaks form. Gradually add the sugar while continuing to beat until the mixture becomes thick, glossy, and stable.

Step 4

In another bowl, whisk the egg yolks, honey, and milk together until well combined.

Step 5

Sift the cake flour and matcha powder together to remove any lumps.

Step 6

Gently fold the egg yolk mixture into the beaten egg whites using a spatula or whisk. Be careful not to deflate the mixture.

Step 7

Gradually sift the matcha-flavored cake flour into the egg mixture in three additions. Fold gently but thoroughly to combine.

Step 8

Pour the batter into the prepared loaf pan and smooth the top with a spatula to ensure an even surface. Tap the pan gently on a flat surface to remove any air bubbles.

Step 9

Bake the cake in the preheated oven for 50 minutes, or until the top is golden brown and a skewer inserted in the center comes out clean.

Step 10

Remove the cake from the oven and carefully lift it out of the pan using the parchment paper. Allow it to cool completely on a wire rack.

Step 11

For the best texture and flavor, wrap the cooled cake in plastic wrap and refrigerate it overnight before serving. This allows the flavors to develop further and the texture to become even more moist.

Step 12

Slice and serve with tea for a delightful treat!

Nutrition Facts

Serving size	546.6 grams (546.6g)

Amount per serving	% Daily Value*
Calories	1447

Total Fat 22.20g	28%
Saturated Fat 6.80g	34%
Polyunsaturated Fat 0.00g
Cholesterol 748mg	249%
Sodium 296mg	13%
Total Carbohydrate 283.60g	103%
Dietary Fiber 5.20g	19%
Total Sugars 186.20g
Protein 38.80g	78%

Vitamin D 174IU	868%
Calcium 170mg	13%
Iron 6mg	31%
Potassium 472mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.4%

Protein: 10.4%

Carbs: 76.2%