Japanese Ginger Fried Mushroom Pasta
Elevate your pasta night with the bold, umami-packed flavors of Japanese Ginger Fried Mushroom Pasta. This fusion recipe pairs al dente spaghetti with tender shiitake and oyster mushrooms, all sautéed in a fragrant mix of garlic, freshly grated ginger, soy sauce, and mirin. A combination of sesame oil and olive oil adds depth, while scallions, toasted sesame seeds, and optional chili flakes bring brightness and subtle heat. Quick to prepare in just 35 minutes, this dish is as satisfying as it is elegant—perfect for weeknight dinners or an impressive meal for guests. Whether you're a fan of Japanese cuisine or simply love experimenting with unique pasta recipes, this one is a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 g spaghetti (or pasta of choice)
- 200 g shiitake mushrooms (fresh or dried, rehydrated if dried)
- 150 g oyster mushrooms
- 2 tbsp fresh ginger
- 3 cloves garlic cloves
- 3 tbsp soy sauce
- 1 tbsp mirin
- 2 tbsp sesame oil
- 1 tbsp olive oil
- 3 stalks scallions (green onions)
- 1 tbsp toasted sesame seeds
- 1 tsp red chili flakes
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
Heat a large skillet over medium-high heat. Add the olive oil and sesame oil to the pan.
Once the oil is hot, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
Add the shiitake and oyster mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
Pour in the soy sauce and mirin. Stir to combine and coat the mushrooms evenly. Allow the sauce to cook down slightly for about 1-2 minutes.
Add the cooked pasta to the skillet, along with 1/4 cup of the reserved pasta water. Toss everything together until the pasta is well coated in the sauce. Add more pasta water if the mixture seems too dry.
Season with salt, black pepper, and red chili flakes (if using). Toss again to combine.
Remove from heat and stir in the sliced scallions. Plate the pasta and sprinkle with toasted sesame seeds for garnish.
Serve immediately and enjoy this delicious Japanese-inspired pasta dish!
Nutrition Facts
Calories |
1103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.3 g | 64% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 13.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4144 mg | 180% | |
| Total Carbohydrate | 134.7 g | 49% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 19.0 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 145 mg | 11% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1736 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
