Japanese Fruit Pie

Delight in the comforting warmth of Japanese Fruit Pie, a classic Southern-style dessert packed with rich flavors and irresistible texture. This easy-to-make pie features an indulgent filling of sweet raisins, crunchy pecans, and tropical shredded coconut, all bound together by a buttery, custard-like base with a hint of tangy vinegar and aromatic vanilla. Nestled in a tender, unbaked pie crust and baked to golden perfection, this dessert boasts a subtly crisp topping with a melt-in-your-mouth interior. Perfect for holidays or family gatherings, this pie is as simple to prepare as it is impressive to serve. With just 15 minutes of prep time and a decadent combination of ingredients, Japanese Fruit Pie is sure to be a show-stopping addition to your dessert table.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 piece Pie crust (unbaked)
• 1 cup Sugar
• 1 stick Butter
• 2 large Eggs
• 1 tablespoon Vinegar
• 1 teaspoon Vanilla extract
• 1 cup Raisins
• 1 cup Shredded coconut
• 1 cup Chopped pecans

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium-sized mixing bowl, cream together the sugar and butter until the mixture is light and fluffy.

Step 3

Beat in the eggs one at a time, ensuring they are well incorporated.

Step 4

Mix in the vinegar and vanilla extract until evenly distributed.

Step 5

Fold in the raisins, shredded coconut, and chopped pecans, stirring until the ingredients are well combined.

Step 6

Pour the mixture into the unbaked pie crust, spreading it evenly.

Step 7

Place the pie in the preheated oven and bake for 45 minutes, or until the filling is set and the top is golden brown.

Step 8

Remove the pie from the oven and allow it to cool completely before serving.

Step 9

Slice and enjoy your delicious Japanese Fruit Pie!

Nutrition Facts

Serving size	1021.8 grams (1021.8g)

Amount per serving	% Daily Value*
Calories	4769

Total Fat 314.50g	403%
Saturated Fat 127.10g	636%
Polyunsaturated Fat 2.90g
Cholesterol 638mg	213%
Sodium 1704mg	74%
Total Carbohydrate 481.90g	175%
Dietary Fiber 34.60g	124%
Total Sugars 318.70g
Protein 48.00g	96%

Vitamin D 100IU	501%
Calcium 307mg	24%
Iron 15mg	84%
Potassium 2395mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 3.9%

Carbs: 38.9%