Japanese Fried Rice (Yakimeshi)

Discover the irresistible flavors of Japanese Fried Rice (Yakimeshi), a quick and satisfying dish that's perfect for busy weeknights or as a flavorful side for your favorite Asian-inspired meals. This recipe transforms humble, chilled white rice into a savory masterpiece by stir-frying it with soy sauce, sesame oil, and a medley of vibrant vegetables like carrots, peas, and onions. Fluffy scrambled eggs and fresh green onions add layers of texture and richness, while the dish's classic seasoning offers the perfect balance of umami, salt, and subtle nuttiness. Ready in just 25 minutes, this one-pan wonder is endlessly customizable and sure to impress with its authentic taste and ease of preparation. Serve it hot as a standalone meal or as an elegant accompaniment to teriyaki, grilled proteins, or miso soup.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 3 cups Cooked white rice, preferably chilled
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 2 tablespoons Vegetable oil
• 2 large Eggs
• 0.5 cup Onion, finely chopped
• 0.5 cup Carrot, finely diced
• 0.5 cup Frozen peas
• 2 stalks Green onions, thinly sliced
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Prepare all ingredients before you start cooking. Chop the onions, carrots, and green onions, and have the rice cold and ready.

Step 2

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.

Step 3

Beat the eggs in a bowl. Add them to the skillet, stirring gently just until they are softly scrambled. Remove the eggs from the skillet and set aside.

Step 4

In the same skillet, add the remaining tablespoon of vegetable oil. Add the chopped onion and carrot and stir-fry for about 2-3 minutes, until they are softened.

Step 5

Add the cold rice to the skillet, breaking up any clumps with a spatula. Stir-fry for about 2 minutes, mixing well with the vegetables.

Step 6

Drizzle the soy sauce and sesame oil over the rice, stirring continuously to evenly coat the rice.

Step 7

Add the frozen peas and scrambled eggs back to the skillet. Stir everything together until well combined and heated through.

Step 8

Add the green onions, salt, and black pepper. Stir-fry for another minute, tasting and adjusting seasonings if necessary.

Step 9

Remove from heat, serve immediately, and enjoy your delicious Japanese fried rice!

Nutrition Facts

Serving size	1119.6 grams (1119.6g)

Amount per serving	% Daily Value*
Calories	1487

Total Fat 52.00g	67%
Saturated Fat 9.40g	47%
Polyunsaturated Fat 22.70g
Cholesterol 372mg	124%
Sodium 2560mg	111%
Total Carbohydrate 215.60g	78%
Dietary Fiber 12.10g	43%
Total Sugars 15.10g
Protein 39.60g	79%

Vitamin D 82IU	410%
Calcium 230mg	18%
Iron 12mg	67%
Potassium 1222mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 10.6%

Carbs: 57.9%