Japanese Dressing

Elevate your salads and vegetables with this vibrant and flavorful Japanese Dressing, a perfect balance of savory, tangy, and slightly sweet notes. Made with pantry staples like soy sauce, rice vinegar, and sesame oil, this quick 10-minute recipe is brightened with fresh ginger, zesty lemon juice, and a touch of honey for subtle sweetness. The addition of garlic and a hint of ground white pepper adds a depth of flavor that makes it irresistibly delicious. Ideal for drizzling over leafy greens, steamed vegetables, or even noodles, this homemade dressing is a versatile kitchen essential. Plus, it’s easy to store—just shake it up for a fresh burst of umami flavor anytime!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 3 tablespoons Soy sauce
• 3 tablespoons Rice vinegar
• 1 tablespoon Sesame oil
• 2 tablespoons Vegetable oil
• 1 teaspoon Fresh ginger
• 1 clove Garlic clove
• 1 tablespoon Honey
• 1 tablespoon Lemon juice
• 1 teaspoon Sugar
• 0.25 teaspoon Ground white pepper

Directions

Step 1

Start by peeling and finely grating 1 teaspoon of fresh ginger. You can use a microplane or the smallest side of a box grater for a smooth texture.

Step 2

Peel and finely mince 1 garlic clove. If you prefer a milder garlic flavor, you can lightly crush the clove instead of mincing it and remove it after the dressing is mixed.

Step 3

In a medium-sized bowl, combine 3 tablespoons of soy sauce, 3 tablespoons of rice vinegar, and 1 tablespoon of sesame oil.

Step 4

Add 2 tablespoons of vegetable oil to the bowl, followed by the grated ginger, minced garlic, 1 tablespoon of honey, 1 tablespoon of lemon juice, 1 teaspoon of sugar, and 0.25 teaspoon of ground white pepper.

Step 5

Whisk the mixture briskly until all the ingredients are well emulsified and the honey and sugar are completely dissolved. Taste and adjust seasoning if necessary, adding a touch more honey for sweetness or soy sauce for saltiness.

Step 6

Let the dressing rest for about 5 minutes to allow the flavors to meld together, then whisk again before using.

Step 7

Serve immediately over salads, vegetables, or noodles, or store in an airtight container in the refrigerator for up to 1 week. Shake or whisk the dressing well before each use.

Nutrition Facts

Serving size	180.6 grams (180.6g)

Amount per serving	% Daily Value*
Calories	467

Total Fat 40.40g	52%
Saturated Fat 5.70g	29%
Polyunsaturated Fat 22.70g
Cholesterol 0mg	0%
Sodium 1730mg	75%
Total Carbohydrate 27.00g	10%
Dietary Fiber 0.70g	3%
Total Sugars 22.00g
Protein 4.80g	10%

Vitamin D 0IU	0%
Calcium 29mg	2%
Iron 1mg	5%
Potassium 223mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 3.9%

Carbs: 22.0%