Japanese Chicken

Elevate your weeknight dinners with this irresistible Japanese Chicken recipe, featuring tender, juicy chicken thighs glazed in a luscious homemade teriyaki sauce. Crafted with traditional ingredients like soy sauce, mirin, sake, and freshly grated ginger, this dish delivers an authentic taste of Japan in every bite. The chicken is seared to golden perfection, then simmered in a savory-sweet sauce that thickens to a glossy glaze, perfect for spooning over a bed of fluffy white rice. With just 10 minutes of prep and 20 minutes of cooking, this quick yet satisfying meal is perfect for busy evenings. Topped with fresh green onions and toasted sesame seeds for a burst of flavor and crunch, this Japanese Chicken is a crowd-pleaser that will transport your taste buds straight to the heart of Tokyo. Perfect for fans of teriyaki and easy Japanese recipes!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs (boneless, skin-on)
• 4 tablespoons Soy sauce
• 3 tablespoons Mirin (sweet rice wine)
• 2 tablespoons Sake
• 2 tablespoons Sugar
• 1 tablespoon Vegetable oil
• 1 teaspoon Ginger (freshly grated)
• 1 teaspoon Garlic (minced)
• 2 stalks Green onions (sliced, for garnish)
• 1 teaspoon Sesame seeds (toasted, for garnish)
• 2 cups Cooked white rice

Directions

Step 1

In a small bowl, combine soy sauce, mirin, sake, sugar, ginger, and garlic. Stir until the sugar is dissolved to make the teriyaki sauce.

Step 2

Pat the chicken thighs dry with paper towels. This helps to get a good sear on the chicken.

Step 3

Heat a large skillet over medium heat and add the vegetable oil. Once the oil is hot, place the chicken thighs skin-side down. Cook for 5–6 minutes until the skin is golden brown and crispy.

Step 4

Flip the chicken thighs and cook for another 5 minutes until the other side is cooked through. The internal temperature should reach 165°F (74°C).

Step 5

Remove the chicken from the skillet and set aside on a plate.

Step 6

Lower the heat to medium-low and pour the teriyaki sauce mixture into the same skillet. Let it simmer for 2–3 minutes until it thickens slightly.

Step 7

Return the chicken thighs to the skillet and coat them in the thickened teriyaki sauce. Cook for 2 more minutes, spooning the sauce over the chicken to glaze it evenly.

Step 8

Remove the chicken from the skillet and let it rest for a minute. Slice into strips for serving if desired.

Step 9

Serve the Japanese chicken over a bed of cooked white rice. Drizzle any remaining teriyaki sauce from the skillet over the chicken.

Step 10

Garnish with sliced green onions and toasted sesame seeds. Serve immediately and enjoy!

Nutrition Facts

Serving size	616.1 grams (616.1g)

Amount per serving	% Daily Value*
Calories	1264

Total Fat 65.30g	84%
Saturated Fat 16.20g	81%
Polyunsaturated Fat 8.50g
Cholesterol 376mg	125%
Sodium 2642mg	115%
Total Carbohydrate 54.80g	20%
Dietary Fiber 1.60g	6%
Total Sugars 46.30g
Protein 96.40g	193%

Vitamin D 28IU	140%
Calcium 101mg	8%
Iron 5mg	29%
Potassium 1271mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 32.3%

Carbs: 18.4%