Japanese Chess Pie

Elevate your dessert game with this Japanese Chess Pie, a delightful twist on a classic Southern favorite infused with the earthy elegance of matcha green tea. Featuring a buttery, flaky pie crust filled with a luscious custard made from rich heavy cream, sweet sugars, and velvety matcha, this recipe strikes the perfect balance between traditional comfort and sophisticated flair. With its vibrant green hue and creamy texture, this matcha chess pie is as visually stunning as it is delicious. Perfect for tea lovers and adventurous bakers, it pairs beautifully with a hot cup of green tea or a dollop of whipped cream. Ready in just an hour with a handful of pantry staples, this dessert is a showstopper for any occasion, from casual gatherings to elegant dinner parties.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 piece Prepared pie crust
• 113 grams Unsalted butter
• 200 grams Granulated sugar
• 50 grams Brown sugar
• 3 pieces Large eggs
• 60 milliliters Heavy cream
• 2 tablespoons Matcha green tea powder
• 2 tablespoons All-purpose flour
• 1 teaspoon Vanilla extract
• 1 pinch Pinch of salt

Directions

Step 1

Preheat your oven to 175°C (350°F). Place the prepared pie crust into a 9-inch pie dish, pressing it evenly against the sides and bottom. Trim excess crust if necessary.

Step 2

In a medium saucepan, melt the unsalted butter over medium heat until fully melted. Remove from heat and let it cool slightly.

Step 3

In a mixing bowl, combine the melted butter with granulated sugar, brown sugar, and a pinch of salt. Whisk until well incorporated.

Step 4

Add the eggs to the mixture one at a time, whisking briskly after each addition to create a smooth texture.

Step 5

Sift the matcha green tea powder and all-purpose flour together to remove any lumps, then gradually add this dry mixture to the wet ingredients, whisking until smooth and uniform.

Step 6

Stir in the heavy cream and vanilla extract, ensuring the filling is fully mixed and free of lumps.

Step 7

Pour the matcha custard filling into the prepared pie crust, smoothing the top with a spatula.

Step 8

Bake the pie in the preheated oven for about 45 minutes, or until the filling is set and the top has a slightly golden hue. A toothpick inserted into the center should come out clean or with a few moist crumbs, but not wet batter.

Step 9

Remove the pie from the oven and let it cool to room temperature. The filling will firm up as it cools.

Step 10

For best results, chill the pie in the refrigerator for 1-2 hours before serving. Slice and enjoy the creamy, matcha-infused goodness!

Nutrition Facts

Serving size	843.6 grams (843.6g)

Amount per serving	% Daily Value*
Calories	3482

Total Fat 197.60g	253%
Saturated Fat 90.00g	450%
Polyunsaturated Fat NaNg
Cholesterol 868mg	289%
Sodium 1295mg	56%
Total Carbohydrate 408.80g	149%
Dietary Fiber 7.70g	28%
Total Sugars 256.60g
Protein 38.10g	76%

Vitamin D 120IU	600%
Calcium 236mg	18%
Iron 12mg	67%
Potassium 846mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 4.3%

Carbs: 45.9%