Japanese Appetizer Broth
Delve into the delicate flavors of Japanese cuisine with this soothing Japanese Appetizer Broth, a quintessential dashi-based soup that's both simple and elegant. Crafted with umami-rich dashi kombu and savory bonito flakes, this light and aromatic broth is elevated with soy sauce, mirin, and a touch of salt for a perfectly balanced flavor profile. Ready in just 25 minutes, this versatile recipe serves as a delightful starter or a base for enhancing soups, noodles, or vegetable dishes. Ideal for showcasing the art of Japanese cooking, this recipe is a must-try for fans of authentic and refined flavors.
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Ingredients
- 10 grams Dashi kombu (dried kelp)
- 20 grams Bonito flakes (katsuobushi)
- 1000 milliliters Water
- 2 tablespoons Soy sauce
- 1 tablespoon Mirin
- 0.5 teaspoons Salt
Directions
Step 1
1. Begin by preparing the dashi stock, the base of the broth. Place the dashi kombu in a medium saucepan with 1000 milliliters of water.
Step 2
2. Allow the kombu to soak in the water for about 10 minutes to release its flavors. This step helps to create a more robust broth.
Step 3
3. After soaking, heat the water over medium heat until it nearly reaches a boil. Remove the kombu from the saucepan just before the water starts boiling to avoid bitterness.
Step 4
4. Reduce the heat to low and add the bonito flakes to the pot. Let them simmer for about 5 minutes.
Step 5
5. Once the bonito flakes have simmered, turn off the heat and let the mixture sit undisturbed for 2 minutes. This allows the flavors to fully infuse.
Step 6
6. Strain the broth through a fine mesh sieve or cheesecloth into a clean bowl or pot, discarding the used kombu and bonito flakes.
Step 7
7. Return the strained dashi to the saucepan over low heat. Stir in the soy sauce, mirin, and salt. Adjust the seasoning as needed to taste.
Step 8
8. Warm the broth gently, ensuring not to boil it. Once warmed, the broth is ready to be served as a light appetizer or used as a base for other dishes.
Nutrition Facts
| Serving size | 1094.3 grams (1094.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 130 |
| Total Fat 0.90g | 1% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2527mg | 110% |
| Total Carbohydrate 10.90g | 4% |
| Dietary Fiber 0.70g | 3% |
| Total Sugars 8.10g | |
| Protein 17.90g | 36% |
| Vitamin D 0IU | 0% |
| Calcium 97mg | 7% |
| Iron 1mg | 7% |
| Potassium 226mg | 5% |
Source of Calories