January Pork

Warm up your winter evenings with "January Pork," a cozy and flavorful dish that perfectly balances savory and sweet. This recipe features succulent bone-in pork chops seared to golden perfection, then simmered with caramelized apple slices in a luscious sauce infused with garlic, thyme, chicken broth, and a splash of apple cider vinegar. Finished with a touch of heavy cream for a velvety texture, this dish is garnished with vibrant parsley for a fresh, aromatic touch. Quick to prepare in just 45 minutes, "January Pork" offers a comforting, restaurant-quality meal ideal for busy weeknights or intimate family dinners. Pair it with creamy mashed potatoes or crusty bread to soak up the rich, savory-sweet sauce, and savor the hearty flavors of this irresistible seasonal recipe.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 pieces garlic cloves, minced
• 1 teaspoon fresh thyme leaves
• 2 pieces apple, thinly sliced
• 1 cup chicken broth
• 1 tablespoon apple cider vinegar
• 1 quarter cup heavy cream
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season both sides of the pork chops with 1 teaspoon of salt and the black pepper, allowing them to sit at room temperature for 10 minutes.

Step 2

Heat olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the pork chops and sear for 3-4 minutes per side until golden brown. Remove the chops and set them aside.

Step 3

In the same skillet, lower the heat to medium, add the butter, and let it melt. Stir in the minced garlic and thyme, cooking until fragrant, about 30 seconds.

Step 4

Add the apple slices to the skillet and sauté for 3-4 minutes until they are softened and slightly caramelized.

Step 5

Deglaze the skillet by pouring in the chicken broth and apple cider vinegar. Stir while scraping the bottom of the skillet to release the browned bits.

Step 6

Return the pork chops to the skillet, nestling them among the apple slices, and reduce the heat to low. Cover and simmer for 10-12 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).

Step 7

Remove the pork chops and apple slices from the skillet and arrange them on a serving platter.

Step 8

Increase the heat to medium and whisk the heavy cream into the skillet sauce, allowing it to thicken for 3-4 minutes.

Step 9

Pour the creamy pan sauce over the pork chops and apples, garnish with chopped parsley, and serve immediately.

Nutrition Facts

Serving size	1599.3 grams (1599.3g)

Amount per serving	% Daily Value*
Calories	2750

Total Fat 184.90g	237%
Saturated Fat 70.50g	353%
Polyunsaturated Fat 2.70g
Cholesterol 666mg	222%
Sodium 5782mg	251%
Total Carbohydrate 61.10g	22%
Dietary Fiber 10.70g	38%
Total Sugars 40.70g
Protein 197.50g	395%

Vitamin D 0IU	0%
Calcium 178mg	14%
Iron 8mg	45%
Potassium 3294mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 29.3%

Carbs: 9.1%