Janosch Marzipan Cookies

Treat yourself to the delicate sweetness of Janosch Marzipan Cookies, a melt-in-your-mouth delight perfect for the holiday season or any special occasion. Made with rich, almond-flavored marzipan and a buttery-soft dough, these cookies strike the perfect balance between chewy and tender. Hints of vanilla and a subtle dusting of powdered sugar (optional) elevate their flavor profile, while slivered almonds add a delightful crunch on top. With just 20 minutes of prep time and a short 12-minute bake, these elegant cookies come together effortlessly, making them ideal for gifting or a cozy tea-time treat. Whether enjoyed fresh out of the oven or stored for later, these marzipan cookies are guaranteed to become a new favorite. Search-friendly terms: "marzipan cookies recipe," "easy holiday cookies," "buttery almond cookies."

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 200 grams Marzipan
• 100 grams Unsalted butter (softened)
• 100 grams Granulated sugar
• 1 piece Large egg
• 1 teaspoon Vanilla extract
• 150 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 50 grams Slivered almonds (optional, for garnish)
• 2 tablespoons Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking trays with parchment paper.

Step 2

In a large mixing bowl, crumble the marzipan into small pieces.

Step 3

Add the softened butter and granulated sugar to the marzipan and beat with a hand mixer on medium speed until smooth and creamy.

Step 4

Beat in the egg and vanilla extract until well incorporated.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 6

Gradually add the dry mixture to the marzipan mixture, stirring until a soft dough forms. Avoid overmixing.

Step 7

Using a tablespoon or a small cookie scoop, portion the dough into small balls (about 1 inch in diameter) and place them on the prepared baking trays, spacing them about 2 inches apart.

Step 8

Optional: Lightly press a few slivered almonds onto the top of each cookie for added texture and flavor.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are just beginning to turn golden. The centers should remain soft.

Step 10

Remove the trays from the oven and allow the cookies to cool on the trays for 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

Optional: Dust the cooled cookies lightly with powdered sugar before serving.

Step 12

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	675.3 grams (675.3g)

Amount per serving	% Daily Value*
Calories	2443

Total Fat 132.40g	170%
Saturated Fat 57.10g	286%
Polyunsaturated Fat NaNg
Cholesterol 404mg	135%
Sodium 1137mg	49%
Total Carbohydrate 281.40g	102%
Dietary Fiber 14.30g	51%
Total Sugars 150.40g
Protein 41.30g	83%

Vitamin D 90IU	451%
Calcium 286mg	22%
Iron 12mg	66%
Potassium 897mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 6.7%

Carbs: 45.3%