Elevate your meals with the luscious flavor of Janos Maple Syrup Gravy, a silky-smooth sauce that perfectly balances savory and sweet notes. This unique recipe combines the richness of a roux-based gravy with the distinct sweetness of pure maple syrup, complemented by a splash of soy sauce for added depth. Made in just 15 minutes, this easy-to-prepare gravy features a blend of chicken or vegetable stock, heavy cream, and pantry-friendly seasonings, making it a versatile topping for everything from roasted meats to mashed potatoes or even vegetarian dishes. Whether you're hosting a holiday feast or a cozy family dinner, this indulgent maple gravy will be the star of the table.
In a medium saucepan, melt the butter over medium heat.
Once the butter has melted, whisk in the flour to form a smooth roux. Cook for 1–2 minutes, stirring constantly, to remove the raw flour taste.
Slowly pour in the chicken or vegetable stock, whisking continuously to prevent lumps from forming.
Bring the mixture to a gentle simmer, stirring frequently until it begins to thicken, about 3–4 minutes.
Add the maple syrup, heavy cream, soy sauce, salt, and black pepper. Stir well to combine.
Simmer the gravy for another 2–3 minutes, allowing the flavors to meld together and the gravy to reach your desired consistency.
Taste and adjust seasoning if necessary.
Remove from heat and serve immediately over your favorite dish. Enjoy!
Serving size | 611.1 grams (611.1g) |
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Amount per serving | % Daily Value* |
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Calories | 659 |
Total Fat 59.30g | 76% |
Saturated Fat 34.20g | 171% |
Polyunsaturated Fat 0.00g | |
Cholesterol 154mg | 51% |
Sodium 3125mg | 136% |
Total Carbohydrate 29.00g | 11% |
Dietary Fiber 0.80g | 3% |
Total Sugars 9.10g | |
Protein 6.30g | 13% |
Vitamin D 0IU | 0% |
Calcium 48mg | 4% |
Iron 2mg | 9% |
Potassium 192mg | 4% |
Source of Calories