Janie Marzetti

Warm, hearty, and irresistibly cheesy, Janie Marzetti is the ultimate comfort food casserole—a timeless family favorite that brings everyone to the table! This easy-to-make dish features tender pasta (choose between elbow macaroni or egg noodles) coated in a rich, savory blend of ground beef, garlic, onions, and a robust tomato sauce seasoned with Italian herbs. Topped with a generous layer of melted cheddar and mozzarella, every forkful delivers a flavor-packed combination of gooey cheese and saucy perfection. Ready in under an hour and baked to golden, bubbly bliss, this crowd-pleasing recipe is perfect for weeknight dinners or potluck gatherings. Serve it alongside a fresh green salad or garlic bread for a complete, satisfying meal that’s sure to become a household classic.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 12 ounces uncooked pasta (elbow macaroni or egg noodles)
• 15 ounces canned crushed tomatoes
• 8 ounces tomato sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.

Step 4

Add the garlic to the skillet and cook for an additional 30 seconds until fragrant.

Step 5

Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon. Drain any excess grease.

Step 6

Stir in the crushed tomatoes, tomato sauce, Italian seasoning, salt, and black pepper. Simmer the mixture for 5-7 minutes to let the flavors combine.

Step 7

In a large mixing bowl, combine the cooked pasta with the beef and tomato sauce mixture. Stir well to coat evenly.

Step 8

Transfer the mixture into a 9x13-inch baking dish. Spread it out in an even layer.

Step 9

Sprinkle the shredded cheddar cheese evenly over the top, followed by the shredded mozzarella cheese.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 11

Let the casserole rest for 5 minutes before serving. Enjoy your Janie Marzetti!

Nutrition Facts

Serving size	1925.9 grams (1925.9g)

Amount per serving	% Daily Value*
Calories	3884

Total Fat 200.80g	257%
Saturated Fat 98.30g	492%
Polyunsaturated Fat 1.30g
Cholesterol 742mg	247%
Sodium 5721mg	249%
Total Carbohydrate 314.50g	114%
Dietary Fiber 22.60g	81%
Total Sugars 36.10g
Protein 216.80g	434%

Vitamin D 0IU	0%
Calcium 2719mg	209%
Iron 17mg	94%
Potassium 3471mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 22.1%

Carbs: 32.0%