Jan Hagel Dutch Almond Cookie

Delight in the irresistible charm of Jan Hagel Dutch Almond Cookies, a traditional holiday treat that combines buttery, flaky texture with a spiced almond topping. This authentic Dutch recipe is loved for its simplicity and bold flavors, featuring a cinnamon-sugar crust, a generous sprinkle of sliced almonds, and a unique biscuit-like crunch. With just 15 minutes of prep time, these delicate cookies are baked to golden perfection and cut into elegant rectangles or diamonds, making them perfect for gift-giving, festive gatherings, or a cozy tea-time indulgence. Get ready to savor a taste of the Netherlands with these easy-to-make, flavorful almond cookies!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 24

Ingredients

• 227 grams unsalted butter
• 200 grams granulated sugar
• 1 teaspoon vanilla extract
• 250 grams all-purpose flour
• 1 teaspoon ground cinnamon
• 50 grams sliced almonds
• 1 large egg white
• 2 tablespoons coarse sugar

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a 9x13-inch baking pan with parchment paper.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 3

Mix in the vanilla extract until well combined.

Step 4

Gradually add the all-purpose flour into the butter mixture, mixing until a soft dough forms.

Step 5

Press the dough evenly into the prepared baking pan, smoothing it out to form an even layer.

Step 6

In a small bowl, whisk together the ground cinnamon and coarse sugar.

Step 7

Lightly beat the egg white until foamy and brush it over the surface of the dough.

Step 8

Sprinkle the cinnamon sugar mixture evenly over the top, followed by the sliced almonds.

Step 9

Gently press the almonds into the dough to ensure they stick.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.

Step 11

Remove from the oven and let the cookies cool in the pan for 5-10 minutes.

Step 12

Using the parchment paper, lift the cookie slab out of the pan and transfer it to a cutting board.

Step 13

While still slightly warm, cut into rectangular or diamond-shaped pieces.

Step 14

Allow the cookies to cool completely before serving or storing in an airtight container.

Nutrition Facts

Serving size	792 grams (792.0g)

Amount per serving	% Daily Value*
Calories	3742

Total Fat 222.10g	285%
Saturated Fat 115.60g	578%
Polyunsaturated Fat 0.00g
Cholesterol 503mg	168%
Sodium 92mg	4%
Total Carbohydrate 429.40g	156%
Dietary Fiber 14.80g	53%
Total Sugars 228.20g
Protein 41.10g	82%

Vitamin D 0IU	0%
Calcium 262mg	20%
Iron 14mg	76%
Potassium 775mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 4.2%

Carbs: 44.3%