Indulge in the ultimate dessert-meets-beverage experience with this Jamocha Cheesecake Shake, a decadent treat that combines the bold flavors of coffee and chocolate with the creamy richness of cheesecake. Made with velvety coffee ice cream, tangy cream cheese, and a hint of instant coffee powder, this shake is beautifully balanced and irresistibly smooth. The addition of graham cracker crumbs provides a subtle nod to classic cheesecake, while a drizzle of chocolate syrup takes it to new indulgent heights. Topped with a cloud of whipped cream and a sprinkle of chocolate shavings, this easy-to-make shake is ready in just 10 minutes and perfect for any coffee lover looking for a refreshing and luxurious dessert drink.
Place the coffee ice cream, cream cheese, milk, chocolate syrup, and instant coffee powder in a blender.
Blend on high speed until the mixture is smooth and creamy, about 1-2 minutes.
Add the graham cracker crumbs to the blender and pulse a few times until they are evenly incorporated.
Taste the shake to adjust the sweetness or coffee flavor, adding more chocolate syrup or coffee powder if desired.
Pour the shake into two tall glasses.
Top each glass with a generous swirl of whipped cream.
Sprinkle chocolate shavings over the whipped cream for garnish.
Serve immediately with a straw and enjoy the rich, indulgent flavors!
Serving size | 1178.1 grams (1178.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2326 |
Total Fat 142.20g | 182% |
Saturated Fat 85.90g | 430% |
Polyunsaturated Fat 2.40g | |
Cholesterol 492mg | 164% |
Sodium 1165mg | 51% |
Total Carbohydrate 230.10g | 84% |
Dietary Fiber 5.80g | 21% |
Total Sugars 192.10g | |
Protein 43.30g | 87% |
Vitamin D 131IU | 657% |
Calcium 1373mg | 106% |
Iron 3mg | 17% |
Potassium 2283mg | 49% |
Source of Calories