Jamocha Bread

Indulge in the irresistible fusion of coffee and chocolate with this decadent Jamocha Bread recipe. Perfectly moist and rich, this quick bread combines the bold flavors of strong brewed coffee, velvety cocoa powder, and melty mini chocolate chips for a treat that’s both sophisticated and comforting. The addition of buttermilk ensures a tender crumb, while a hint of vanilla rounds out the flavor profile beautifully. Easy to make in just 15 minutes of prep time, this loaf bakes to perfection in under an hour, making it an ideal option for breakfast, dessert, or an afternoon snack. Serve it warm with a smear of butter or cream cheese, or enjoy it as is for a coffee shop-worthy indulgence at home. Plus, it stays fresh for days, making it perfect for meal prep or gifting to fellow coffee and chocolate lovers.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Strong brewed coffee (cooled)
• 0.5 cup Buttermilk
• 0.3 cup Vegetable oil
• 1.5 teaspoons Vanilla extract
• 2 large Eggs
• 0.75 cup Mini chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan and lightly flour it, tapping out any excess.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.

Step 3

In another medium-sized bowl, whisk together the cooled brewed coffee, buttermilk, vegetable oil, vanilla extract, and eggs until the mixture is smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix.

Step 5

Fold in the mini chocolate chips until evenly distributed in the batter.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean or with a few moist crumbs.

Step 8

Remove the bread from the oven and let it cool in the pan for 15 minutes. Then, transfer it to a wire rack to cool completely.

Step 9

Slice and serve the Jamocha Bread on its own or with a spread of butter or cream cheese. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	1240.2 grams (1240.2g)

Amount per serving	% Daily Value*
Calories	3274

Total Fat 112.10g	144%
Saturated Fat 34.80g	174%
Polyunsaturated Fat 40.60g
Cholesterol 385mg	128%
Sodium 2558mg	111%
Total Carbohydrate 579.80g	211%
Dietary Fiber 53.60g	191%
Total Sugars 314.10g
Protein 69.60g	139%

Vitamin D 145IU	727%
Calcium 479mg	37%
Iron 35mg	194%
Potassium 2595mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 7.7%

Carbs: 64.3%