Jammy Cream Cheese Sandwich
Indulge in the simple yet irresistible delight of a Jammy Cream Cheese Sandwich, a quick snack or breakfast option that joins creamy tang and fruity sweetness in perfect harmony. With just a few staple ingredients—velvety cream cheese, your favorite fruit jam (like strawberry, raspberry, or blueberry), and soft slices of bread—this recipe is as versatile as it is flavorful. For an extra touch of indulgence, lightly toast the sandwich in buttery perfection, resulting in a golden-crisp exterior that encases the luscious filling. Ready in just 10 minutes, this single-serving treat is perfect for busy mornings or midday cravings. Whether you enjoy it fresh or toasted, this Jammy Cream Cheese Sandwich is bound to become a go-to comfort food you’ll crave again and again.
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Ingredients
- 4 tablespoons Cream cheese
- 2 tablespoons Fruit jam (e.g., strawberry, raspberry, or blueberry)
- 2 pieces Bread slices
- 1 tablespoon Butter (optional, for toasting)
Directions
Step 1
Spread 2 tablespoons of cream cheese evenly on one side of both slices of bread.
Step 2
On one slice, spread 2 tablespoons of your chosen fruit jam over the cream cheese layer.
Step 3
Gently place the second slice of bread, cream cheese side down, on top of the jam-covered slice to form a sandwich.
Step 4
If you prefer a toasted sandwich, heat a skillet over medium heat and melt 1 tablespoon of butter.
Step 5
Place the sandwich in the skillet and toast for 2-3 minutes on each side or until golden brown and crispy.
Step 6
Remove the sandwich from the skillet and let it cool slightly before slicing it in half.
Step 7
Serve immediately and enjoy your Jammy Cream Cheese Sandwich!
Nutrition Facts
| Serving size | 160 grams (160.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 535 |
| Total Fat 34.00g | 44% |
| Saturated Fat 19.80g | 99% |
| Polyunsaturated Fat 0.90g | |
| Cholesterol 91mg | 30% |
| Sodium 563mg | 24% |
| Total Carbohydrate 50.80g | 18% |
| Dietary Fiber 2.20g | 8% |
| Total Sugars 21.00g | |
| Protein 9.40g | 19% |
| Vitamin D 1IU | 3% |
| Calcium 139mg | 11% |
| Iron 2mg | 12% |
| Potassium 163mg | 3% |
Source of Calories