Jammin Almond Bars

Meet your new favorite treat — Jammin Almond Bars, the perfect harmony of buttery indulgence and fruity sweetness! These irresistible bars feature a delicate, crumbly almond-infused crust layered with your favorite fruit jam or preserves and topped with golden, streusel-like crumbles and crunchy sliced almonds. With just 20 minutes of prep, this easy dessert is baked to perfection in under 35 minutes, making it ideal for any occasion. Finished with a light dusting of powdered sugar, these bars are as visually stunning as they are delicious. Whether you’re hosting a gathering or craving a delightful snack, these almond jam bars are a must-try. Perfect for lovers of fruity desserts and almond-flavored treats, they’re a guaranteed hit every time.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 170 g Unsalted butter
• 100 g Granulated sugar
• 2 tsp Vanilla extract
• 260 g All-purpose flour
• 60 g Ground almonds (almond flour)
• 0.5 tsp Salt
• 240 ml Fruit jam or preserves (any flavor)
• 50 g Sliced almonds
• 15 g Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving a bit of overhang for easy removal.

Step 2

In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy, about 2-3 minutes. Add the vanilla extract and mix until combined.

Step 3

In a separate bowl, whisk together the all-purpose flour, ground almonds (almond flour), and salt.

Step 4

Gradually add the dry ingredients into the wet ingredients, mixing until a crumbly dough forms. Reserve 1/2 cup of the dough for the topping.

Step 5

Press the remaining dough firmly and evenly into the bottom of the prepared pan to form the crust.

Step 6

Spread the jam or preserves evenly over the crust, leaving a small border around the edges.

Step 7

Crumble the reserved dough over the jam layer, creating a streusel-like topping. Sprinkle the sliced almonds evenly over the top.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and the top is lightly browned.

Step 9

Remove the pan from the oven and let it cool completely on a wire rack. Once cooled, use the parchment paper overhang to lift the bars out of the pan.

Step 10

Optional: Dust the top of the bars with powdered sugar before slicing into 12 equal squares or rectangles.

Step 11

Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	907.9 grams (907.9g)

Amount per serving	% Daily Value*
Calories	3897

Total Fat 205.70g	264%
Saturated Fat 89.60g	448%
Polyunsaturated Fat NaNg
Cholesterol 376mg	125%
Sodium 1270mg	55%
Total Carbohydrate 494.40g	180%
Dietary Fiber 22.60g	81%
Total Sugars 241.70g
Protein 50.20g	100%

Vitamin D 0IU	0%
Calcium 396mg	30%
Iron 17mg	96%
Potassium 1274mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 5.0%

Carbs: 49.1%