James Coney Island Chili
Dive into the bold, savory flavors of James Coney Island Chili, a hearty and crowd-pleasing recipe that's perfect for chili lovers and hot dog enthusiasts alike. This Texas-inspired chili combines tender ground beef with a rich tomato base, infused with aromatic spices like chili powder, cumin, and smoked paprika for a robust kick, while a touch of white vinegar and sugar balances the flavors beautifully. Thickened to perfection with a simple flour slurry, this chili simmers low and slow for maximum depth and smooth texture, making it an ideal topping for hot dogs, fries, or even a comforting bowl on its own. Ready in just over an hour, this iconic chili is easy to prepare and perfect for game days, casual gatherings, or weeknight dinners. Customize with your favorite toppings like shredded cheese, diced onions, or crackers for a meal that's as versatile as it is delicious!
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Ingredients
- 1 pound ground beef
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 15 ounces tomato sauce
- 1 cup beef stock
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 0.25 cup water
- 1 teaspoon white vinegar
- 1 teaspoon sugar
Directions
Step 1
In a large skillet or Dutch oven, heat over medium-high heat and brown the ground beef, breaking it into small crumbles.
Step 2
Once the beef is browned, add the finely chopped onion and minced garlic. Cook for 3-5 minutes until softened and fragrant.
Step 3
Drain any excess fat before adding the tomato sauce and beef stock. Stir to combine.
Step 4
Add the chili powder, ground cumin, smoked paprika, cayenne pepper (if desired), salt, and black pepper. Stir well to evenly disperse the spices.
Step 5
In a small bowl, whisk together the all-purpose flour and water to create a slurry. Stir this mixture into the chili to help thicken it.
Step 6
Bring the chili to a simmer over medium heat. Reduce the heat to low, cover, and let it cook for 45-50 minutes, stirring occasionally.
Step 7
In the last 5 minutes of cooking, stir in the white vinegar and sugar. Adjust seasoning to taste.
Step 8
Serve the chili hot, ladled over hot dogs, or on its own with desired toppings such as cheese, diced onion, or oyster crackers.
Nutrition Facts
| Serving size | 1351.2 grams (1351.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1384 |
| Total Fat 89.90g | 115% |
| Saturated Fat 33.50g | 168% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 301mg | 100% |
| Sodium 2013mg | 88% |
| Total Carbohydrate 60.20g | 22% |
| Dietary Fiber 14.00g | 50% |
| Total Sugars 17.80g | |
| Protein 87.60g | 175% |
| Vitamin D 0IU | 0% |
| Calcium 211mg | 16% |
| Iron 17mg | 94% |
| Potassium 1639mg | 35% |
Source of Calories