James Chili Mac

James Chili Mac is the ultimate comfort food mash-up, blending the hearty, smoky flavors of classic chili with the irresistible creaminess of macaroni. This one-pot wonder combines tender ground beef, fragrant garlic, and a medley of warm spices like chili powder, cumin, and smoked paprika to create a rich, flavorful base. Tossed with elbow macaroni and studded with savory kidney beans, this dish is topped off with melty shredded cheddar for a velvety finish. Perfect for busy weeknights, this easy-to-make recipe is ready in just 45 minutes and serves up to six. Garnish with fresh parsley for a pop of color and freshness, and enjoy a soul-satisfying meal that's guaranteed to please the whole family. Whether you're searching for a cozy dinner idea or crowd-pleasing comfort food, James Chili Mac is your new go-to favorite!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 medium yellow onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 14.5 ounces canned diced tomatoes
• 3 tablespoons tomato paste
• 4 cups beef broth
• 2 cups elbow macaroni
• 15 ounces canned kidney beans, drained and rinsed
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the ground beef, breaking it up with a wooden spoon, and cook until browned, about 5-7 minutes. Drain any excess fat.

Step 3

Stir in the diced onion and green bell pepper. Cook for 3-4 minutes until softened.

Step 4

Add the garlic and cook for 30 seconds until fragrant.

Step 5

Sprinkle in the chili powder, cumin, and smoked paprika, stirring to evenly coat the beef and vegetables.

Step 6

Stir in the canned diced tomatoes, tomato paste, and beef broth. Bring the mixture to a simmer.

Step 7

Add the elbow macaroni, kidney beans, salt, and black pepper. Stir to combine.

Step 8

Cover the pot and simmer on low heat, stirring occasionally, for 10-12 minutes, or until the macaroni is tender and the sauce has thickened.

Step 9

Turn off the heat and stir in the shredded cheddar cheese until melted and creamy.

Step 10

Garnish with fresh parsley if desired, and serve warm. Enjoy!

Nutrition Facts

Serving size	2890.3 grams (2890.3g)

Amount per serving	% Daily Value*
Calories	3285

Total Fat 165.80g	213%
Saturated Fat 65.20g	326%
Polyunsaturated Fat 6.30g
Cholesterol 430mg	143%
Sodium 8265mg	359%
Total Carbohydrate 279.00g	101%
Dietary Fiber 47.40g	169%
Total Sugars 34.60g
Protein 176.00g	352%

Vitamin D 0IU	0%
Calcium 1258mg	97%
Iron 32mg	179%
Potassium 4695mg	100%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 21.3%

Carbs: 33.7%