Jamaican Spice Bun Bread

Infused with the warm, aromatic flavors of cinnamon, nutmeg, and allspice, Jamaican Spice Bun Bread is a delightful twist on traditional sweet bread. This rich, molasses-sweetened loaf is studded with plump raisins and optional chopped cherries, which can be soaked in red wine for an extra layer of indulgence. The soft, moist texture pairs perfectly with a slice of cheddar cheese for a quintessential Jamaican treat or can be enjoyed standalone with a cup of tea. With just 20 minutes of prep time, this easy-to-bake bread brings the essence of the Caribbean into your kitchen—making it a must-try for those seeking a flavorful and aromatic baked good!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 3 cups all-purpose flour
• 1 cup brown sugar
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 0.5 teaspoon salt
• 1 cup raisins
• 0.5 cup cherries (optional, chopped)
• 1 cup milk
• 0.33 cup butter (melted)
• 0.5 cup molasses
• 2 tablespoons honey
• 1 large egg
• 1 teaspoon vanilla extract
• 0.5 cup red wine (optional, for soaking fruit)

Directions

Step 1

If desired, soak the raisins and chopped cherries in red wine overnight or for at least 2 hours to enhance their flavor. Drain before use.

Step 2

Preheat your oven to 350°F (175°C) and grease and flour a 9x5-inch loaf pan.

Step 3

In a large mixing bowl, sift together the flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt.

Step 4

Add the raisins and cherries to the dry mixture, tossing to coat them evenly and prevent them from sinking during baking.

Step 5

In a separate medium bowl, whisk together the milk, melted butter, molasses, honey, egg, and vanilla extract until well combined.

Step 6

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Do not overmix.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve the Jamaican Spice Bun Bread with slices of cheese or enjoy it on its own.

Nutrition Facts

Serving size	1496.2 grams (1496.2g)

Amount per serving	% Daily Value*
Calories	3933

Total Fat 81.40g	104%
Saturated Fat 45.90g	230%
Polyunsaturated Fat 2.30g
Cholesterol 411mg	137%
Sodium 3343mg	145%
Total Carbohydrate 743.10g	270%
Dietary Fiber 21.60g	77%
Total Sugars 426.00g
Protein 59.50g	119%

Vitamin D 161IU	806%
Calcium 1007mg	77%
Iron 31mg	169%
Potassium 5014mg	107%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.6%

Protein: 6.0%

Carbs: 75.4%