Jamaican Pepper Shrimp

Bring the vibrant flavors of the Caribbean straight to your table with this Jamaican Pepper Shrimp recipe, a fiery and aromatic dish bursting with bold spices and fresh ingredients. Succulent, shell-on shrimp are sautéed with zesty Scotch bonnet peppers, garlic, and ginger, then infused with the earthy warmth of thyme and a medley of traditional seasonings. This quick and easy recipe is ready in just 25 minutes, making it perfect for a lively appetizer or a show-stopping main course when paired with classic rice and peas. With its irresistible combination of heat, tanginess from a touch of vinegar, and rich flavors, this authentic Jamaican dish is a must-try for spice lovers looking to add a tropical twist to their table.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Raw shrimp (shell-on, deveined)
• 2 whole Scotch bonnet peppers (finely chopped)
• 4 cloves Garlic (minced)
• 1 tbsp Ginger (grated)
• 4 stalks Scallions (chopped)
• 1 tbsp All-purpose seasoning
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 3 sprigs Thyme (fresh sprigs)
• 3 tbsp Vegetable oil
• 2 tbsp White vinegar
• 0.25 cup Water

Directions

Step 1

Rinse the shrimp thoroughly under cold water and pat dry. Leave the shells on for full flavor.

Step 2

In a medium bowl, combine the shrimp with the white vinegar and a pinch of salt. Toss gently and let sit for 5 minutes to clean. Rinse again and set aside.

Step 3

Heat the vegetable oil in a large skillet or sauté pan over medium heat.

Step 4

Add the minced garlic, grated ginger, and chopped Scotch bonnet peppers to the pan. Sauté for 1 minute, stirring constantly to release the aromas. Be careful as the peppers can be very pungent while cooking.

Step 5

Stir in the scallions, thyme sprigs, all-purpose seasoning, paprika, salt, and black pepper. Cook for 1-2 minutes, allowing the spices to bloom in the oil.

Step 6

Add the shrimp to the pan and toss to coat evenly in the spicy mixture. Sauté for 3-4 minutes, stirring frequently.

Step 7

Pour in the water, then cover the pan and let the shrimp steam for an additional 2-3 minutes, or until the shrimp turn pink and are fully cooked.

Step 8

Remove the thyme sprigs and discard them. Give the shrimp a final toss in the sauce.

Step 9

Serve hot as an appetizer or alongside rice and peas for a more substantial meal. Enjoy the bold, spicy flavors of Jamaica!

Nutrition Facts

Serving size	704.8 grams (704.8g)

Amount per serving	% Daily Value*
Calories	867

Total Fat 41.40g	53%
Saturated Fat 6.20g	31%
Polyunsaturated Fat 25.20g
Cholesterol 857mg	286%
Sodium 3661mg	159%
Total Carbohydrate 17.30g	6%
Dietary Fiber 3.80g	14%
Total Sugars 3.20g
Protein 111.60g	223%

Vitamin D 0IU	0%
Calcium 452mg	35%
Iron 6mg	31%
Potassium 1583mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 50.3%

Carbs: 7.8%