Jamaican Mystery Cake

Dive into the tropical allure of Jamaican Mystery Cake, a decadent dessert bursting with island-inspired flavors. This moist, spiced treat combines ripe mashed bananas, sweet crushed pineapple, a splash of dark rum, and warm spices like cinnamon, nutmeg, and allspice for a flavorful depth in every bite. Dotted with raisins, shredded coconut, and crunchy walnuts, this cake offers a perfect balance of texture and taste. With easy preparation and a quick bake time, it's a dessert that feels luxurious without the hassle. Whether dusted with powdered sugar or drizzled with a rich rum glaze, Jamaican Mystery Cake makes an irresistible centerpiece for gatherings or a satisfying weeknight treat. Perfect for lovers of tropical cakes, banana-based desserts, and island-inspired recipes!

Nutriscore Rating: 51/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 1.5 cups dark brown sugar
• 1 cup unsalted butter
• 4 large eggs
• 1 cup ripe mashed bananas
• 0.5 cup crushed pineapple, drained
• 0.25 cup dark rum
• 0.25 cup whole milk
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground allspice
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.75 cup raisins
• 0.5 cup sweetened shredded coconut
• 0.5 cup chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, or line it with parchment paper.

Step 2

In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.

Step 4

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

Step 5

Mix in the mashed bananas, crushed pineapple, dark rum, milk, and vanilla extract until well combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 7

Fold in the raisins, shredded coconut, and chopped walnuts, ensuring they are evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

Step 11

Optional: Dust the cooled cake with powdered sugar or drizzle it with a rum glaze for extra indulgence.

Nutrition Facts

Serving size	1696.8 grams (1696.8g)

Amount per serving	% Daily Value*
Calories	4998

Total Fat 172.40g	221%
Saturated Fat 78.20g	391%
Polyunsaturated Fat 0.10g
Cholesterol 999mg	333%
Sodium 3899mg	170%
Total Carbohydrate 791.30g	288%
Dietary Fiber 30.30g	108%
Total Sugars 490.30g
Protein 77.50g	155%

Vitamin D 191IU	954%
Calcium 727mg	56%
Iron 25mg	141%
Potassium 3404mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 6.2%

Carbs: 63.0%