Jamaican Me Crazy Beef Patties

Get ready to transport your taste buds to the Caribbean with these irresistible **Jamaican Me Crazy Beef Patties**! Bursting with island-inspired flavor, these golden, flaky pastries are filled with a savory spiced beef mixture, featuring allspice, thyme, and a hint of Scotch bonnet pepper for a fiery kick. The turmeric- and curry-infused dough adds an aromatic twist and vibrant color, making them as beautiful as they are delicious. Perfect as a snack, appetizer, or main dish, these patties come together with just 40 minutes of prep, bake to perfection in under 25 minutes, and are best enjoyed warm. Whether you're hosting a party or indulging yourself, these Jamaican beef patties bring authentic flavor straight to your kitchen!

Nutriscore Rating: 54/100

Prep Time:40 mins

Cook Time:25 mins

Total Time:65 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 2 tablespoons Curry powder
• 1 teaspoon Ground turmeric
• 1 teaspoon Salt
• 1 cup Unsalted butter (cold, cubed)
• 1 cup Ice water
• 1.5 pounds Ground beef
• 1 large Yellow onion (finely diced)
• 2 stalks Scallions (chopped)
• 3 cloves Garlic (minced)
• 1 Scotch bonnet pepper (finely chopped, optional)
• 1 tablespoon Breadcrumbs
• 1 tablespoon Soy sauce
• 2 tablespoons Ketchup
• 1 teaspoon Ground allspice
• 1 teaspoon Thyme (dried or fresh leaves)
• 0.5 teaspoon Black pepper
• 2 tablespoons Vegetable oil
• 2 tablespoons Milk (for brushing)

Directions

Step 1

In a large mixing bowl, combine the flour, curry powder, turmeric, and salt.

Step 2

Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until it resembles coarse crumbs.

Step 3

Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough.

Step 4

Divide the dough into two portions, wrap them in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

In a large skillet, heat the vegetable oil over medium heat.

Step 6

Add the ground beef and cook until browned, breaking it apart with a wooden spoon.

Step 7

Stir in the onion, scallions, garlic, and Scotch bonnet pepper (if using). Cook for another 3-4 minutes.

Step 8

Add the breadcrumbs, soy sauce, ketchup, allspice, thyme, and black pepper. Stir well to combine.

Step 9

Reduce heat to low and let the mixture cook for another 5-7 minutes until the flavors meld. Remove from heat and set aside to cool.

Step 10

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 11

Roll out one portion of the refrigerated dough on a floured surface to about 1/8 inch thick.

Step 12

Using a 6-inch round cutter or bowl as a guide, cut out circles of dough.

Step 13

Place 2-3 tablespoons of the beef filling onto one half of each dough circle, leaving a small border.

Step 14

Fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal.

Step 15

Place the patties on the prepared baking sheet and brush the tops with milk.

Step 16

Repeat with the remaining dough and filling.

Step 17

Bake for 20-25 minutes, or until the pastry is golden brown and flaky.

Step 18

Allow the patties to cool slightly before serving. Enjoy them warm or at room temperature!

Nutrition Facts

Serving size	1977.6 grams (1977.6g)

Amount per serving	% Daily Value*
Calories	5384

Total Fat 345.60g	443%
Saturated Fat 175.00g	875%
Polyunsaturated Fat 16.80g
Cholesterol 972mg	324%
Sodium 7872mg	342%
Total Carbohydrate 410.40g	149%
Dietary Fiber 19.20g	69%
Total Sugars 17.10g
Protein 173.60g	347%

Vitamin D 20IU	100%
Calcium 374mg	29%
Iron 46mg	254%
Potassium 2786mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 12.7%

Carbs: 30.1%