Jamaican Festival

Bring a taste of the Caribbean to your table with this irresistible Jamaican Festival recipe! These golden, lightly sweetened fried dumplings are perfectly crispy on the outside and soft and tender on the inside. Made with a delightful mix of all-purpose flour, cornmeal, and a hint of vanilla, these quick and easy treats are a staple in Jamaican cuisine and take just 30 minutes to prepare. These versatile delights pair wonderfully with classic Jamaican dishes like jerk chicken, fried fish, or even as a snack on their own. Whether you're hosting a backyard barbecue or simply craving a tropical escape, Jamaican Festivals add a flavorful, authentic touch to any meal.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups all-purpose flour
• 0.5 cup cornmeal
• 0.25 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup water
• 2 cups vegetable oil

Directions

Step 1

In a large mixing bowl, combine 2 cups of all-purpose flour, 0.5 cup of cornmeal, 0.25 cup of granulated sugar, 1 tablespoon of baking powder, and 0.5 teaspoon of salt. Mix well to ensure the dry ingredients are evenly distributed.

Step 2

Add 1 teaspoon of vanilla extract to the dry ingredients.

Step 3

Gradually add 1 cup of water to the bowl while mixing with a wooden spoon or your hands. Mix until the dough comes together and is smooth but not too sticky. If necessary, add a bit more flour if the dough is too sticky or a bit more water if it's too dry.

Step 4

Once the dough is formed, allow it to rest for about 5 minutes to let the ingredients settle.

Step 5

Divide the dough into 12 equal pieces. Shape each piece into a cylinder, about 3 inches long and 1 inch in diameter. You can slightly flatten them if desired.

Step 6

In a large frying pan, heat 2 cups of vegetable oil over medium heat. Ensure the oil is hot but not smoking.

Step 7

Carefully place a few shaped dough pieces into the hot oil, ensuring not to overcrowd the pan. Fry them for about 5 to 7 minutes, turning occasionally, until they are golden brown all over.

Step 8

Remove the festivals from the oil using a slotted spoon and place them on paper towels to drain any excess oil.

Step 9

Repeat the frying process with the remaining dough pieces.

Step 10

Serve the Jamaican festivals hot with your favorite sides like jerk chicken or fried fish.

Nutrition Facts

Serving size	1099 grams (1099.0g)

Amount per serving	% Daily Value*
Calories	5044

Total Fat 424.40g	544%
Saturated Fat 60.60g	303%
Polyunsaturated Fat 268.80g
Cholesterol 0mg	0%
Sodium 2545mg	111%
Total Carbohydrate 319.40g	116%
Dietary Fiber 13.80g	49%
Total Sugars 51.60g
Protein 31.90g	64%

Vitamin D 0IU	0%
Calcium 50mg	4%
Iron 14mg	77%
Potassium 408mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.1%

Protein: 2.4%

Carbs: 24.5%