Elevate your grilling game with this bold and aromatic Jamaican Dry Rub, a perfect blend of sweet, spicy, and earthy flavors! Featuring a harmonious mix of brown sugar, paprika, and warm spices like allspice, cinnamon, and nutmeg, this versatile spice blend captures the essence of Caribbean cuisine. Accentuated with garlic, onion, thyme, and a kick of cayenne pepper, it brings a vibrant punch to chicken, pork, seafood, or even tofu. Ready in just 5 minutes, this easy-to-make dry rub ensures your BBQ, roasting, or pan-frying creations are richly seasoned and irresistibly flavorful. Store it in an airtight container for quick access to tropically inspired cooking anytime!
In a small mixing bowl, combine the brown sugar, paprika, ground allspice, ground cinnamon, and ground nutmeg.
Add the garlic powder, onion powder, dried thyme, ground cumin, ground black pepper, ground cayenne pepper, and salt to the bowl.
Stir all the ingredients together thoroughly using a spoon or whisk until evenly combined, ensuring no clumps remain.
Transfer the Jamaican Dry Rub to an airtight container or spice jar for storage.
To use, generously rub the spice mixture onto your protein of choice (chicken, pork, seafood, or tofu) before grilling, roasting, or pan-frying.
Serving size | 65 grams (65.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 178 |
Total Fat 3.10g | 4% |
Saturated Fat 0.40g | 2% |
Cholesterol 0mg | 0% |
Sodium 4746mg | 206% |
Total Carbohydrate 40.10g | 15% |
Dietary Fiber 8.30g | 30% |
Total Sugars 18.50g | |
Protein 4.00g | 8% |
Vitamin D 0IU | 0% |
Calcium 150mg | 12% |
Iron 5mg | 29% |
Potassium 459mg | 10% |
Source of Calories