Transport yourself to the sunny shores of the Caribbean with a comforting mug of Jamaican Coffee—an indulgent coffee cocktail that combines the rich, bold flavors of strong dark roast coffee with a tropical twist. This quick and easy recipe features a harmonious blend of dark rum and coffee liqueur, sweetened with a touch of brown sugar for depth and complexity. A cloud of luscious whipped cream crowns each cup, while a sprinkle of warm allspice or nutmeg adds an aromatic finish. For the ultimate treat, top it off with a shower of dark chocolate shavings. Ready in just 5 minutes, this decadent brew is perfect for cozy evenings or as a dessert beverage to impress your guests. Keywords: Jamaican Coffee recipe, coffee cocktail, dark rum coffee, easy coffee drinks, Caribbean coffee dessert.
Brew one cup of strong coffee using your preferred method (e.g., drip, French press, or pour-over).
Add the brown sugar to the hot coffee and stir until fully dissolved.
Pour in the dark rum and coffee liqueur, stirring gently to combine.
Transfer the coffee mixture to a heatproof glass or mug.
Top the coffee with a generous dollop of whipped cream, gently spooning it on top to create a layered effect.
Sprinkle with ground allspice or nutmeg for a warm, spicy aroma.
If desired, garnish with dark chocolate shavings for an extra touch of indulgence.
Serve immediately and enjoy your Jamaican Coffee while it’s warm.
Serving size | 291.6 grams (291.6g) |
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Amount per serving | % Daily Value* |
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Calories | 151 |
Total Fat 3.80g | 5% |
Saturated Fat 2.40g | 12% |
Polyunsaturated Fat 0.10g | |
Cholesterol 11mg | 4% |
Sodium 9mg | 0% |
Total Carbohydrate 10.20g | 4% |
Dietary Fiber 0.30g | 1% |
Total Sugars 9.10g | |
Protein 0.70g | 1% |
Vitamin D 6IU | 30% |
Calcium 17mg | 1% |
Iron 0mg | 1% |
Potassium 140mg | 3% |
Source of Calories