Jamaican Coco Bread

Discover the irresistible aroma and flavor of homemade Jamaican Coco Bread, a buttery, coconut-infused bread with a soft, pillowy texture. This Caribbean favorite is the perfect sidekick to hearty stews, curries, or even stuffed with your favorite fillings for a delicious sandwich upgrade. Made with creamy coconut milk and brushed with velvety melted butter, each fold of this golden bread is slightly sweet, tender, and utterly satisfying. With just 20 minutes of prep time and a beautifully soft dough that's easy to work with, this recipe brings the authentic taste of Jamaica straight to your kitchen. Whether served fresh from the oven or as a day-after snack, Jamaican Coco Bread is sure to become a staple in your bread-baking repertoire.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 1.5 tablespoons Granulated sugar
• 1 teaspoon Salt
• 2 teaspoons Instant yeast
• 1 cup Coconut milk
• 3 tablespoons Butter
• 1 large Egg
• 4 tablespoons Melted butter (for brushing)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, salt, and yeast until evenly combined.

Step 2

Warm the coconut milk until it is lukewarm (not hot to the touch), then add it to the dry ingredients.

Step 3

Melt 3 tablespoons of butter, let it cool slightly, and then stir it into the mixture along with the beaten egg.

Step 4

Knead the dough by hand on a lightly floured surface or with a stand mixer fitted with a dough hook for about 8-10 minutes, until it becomes smooth and elastic.

Step 5

Form the dough into a ball, place it in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise for 1 hour, or until it has doubled in size.

Step 6

Once risen, punch down the dough and divide it into 8 equal pieces.

Step 7

Roll each piece into a ball, then use a rolling pin to flatten each ball into a 6-8 inch oval shape.

Step 8

Brush the surface of each oval with melted butter, fold it in half (like a taco), and brush the top surface with more melted butter.

Step 9

Place the folded pieces of dough on a lined baking sheet, leaving enough space for them to expand, and cover loosely with a kitchen towel. Let them rest for 20 minutes.

Step 10

Preheat the oven to 375°F (190°C).

Step 11

Bake the coco breads for 15-18 minutes, or until they are lightly golden brown.

Step 12

Remove them from the oven, brush them with more melted butter for a glossy finish, and allow them to cool slightly before serving.

Nutrition Facts

Serving size	845.8 grams (845.8g)

Amount per serving	% Daily Value*
Calories	2530

Total Fat 93.90g	120%
Saturated Fat 51.70g	259%
Polyunsaturated Fat 3.00g
Cholesterol 444mg	148%
Sodium 2740mg	119%
Total Carbohydrate 363.60g	132%
Dietary Fiber 13.20g	47%
Total Sugars 36.80g
Protein 53.50g	107%

Vitamin D 89IU	445%
Calcium 121mg	9%
Iron 21mg	116%
Potassium 829mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 8.5%

Carbs: 57.9%