Jamaican Chicken Patties

Experience the vibrant flavors of the Caribbean with these irresistible Jamaican Chicken Patties! Featuring a flaky, golden crust infused with turmeric and a savory filling of spiced ground chicken, these patties are a true taste of island cuisine. Aromatic allspice, thyme, and a kick of heat from optional Scotch bonnet peppers create a perfectly seasoned filling that’s both satisfying and flavorful. The buttery pastry dough, made from scratch, wraps around the chicken mixture for a handheld snack or light meal that’s both comforting and exotic. Simple yet impressive, these patties are perfect for parties, lunchboxes, or an adventurous dinner. Serve them warm with your favorite dipping sauce for a crowd-pleasing treat that will transport your taste buds straight to Jamaica!

Nutriscore Rating: 59/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 cups All-purpose flour
• 1 teaspoon Turmeric powder
• 1 teaspoon Salt
• 1 cup Unsalted butter, cold and cubed
• 0.5 cup Cold water
• 1 pound Ground chicken
• 1 Yellow onion, finely chopped
• 2 Garlic cloves, minced
• 2 Scallions, finely chopped
• 0.5 teaspoon Allspice powder
• 1 teaspoon Paprika
• 1 teaspoon Thyme, dried
• 1 Scotch bonnet pepper, minced (optional for heat)
• 0.25 cup Breadcrumbs
• 0.5 cup Chicken stock
• 2 tablespoons Vegetable oil
• 1 Egg, beaten (for egg wash)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, turmeric powder, and salt.

Step 2

Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 3

Gradually add cold water, 1 tablespoon at a time, and mix until the dough comes together. Do not overwork the dough.

Step 4

Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and garlic, cooking until softened.

Step 6

Stir in the scallions, allspice, paprika, thyme, and minced Scotch bonnet pepper (if using). Cook for 1 minute to release the flavors.

Step 7

Add the ground chicken to the skillet, breaking it up with a spoon as it cooks. Cook until no longer pink.

Step 8

Stir in the breadcrumbs and chicken stock. Cook for 2-3 minutes until the mixture thickens slightly. Remove from heat and let cool.

Step 9

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 10

Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Cut out 6-inch circles using a round cutter or bowl.

Step 11

Place 2-3 tablespoons of the chicken filling onto one half of each circle, leaving a small border around the edges.

Step 12

Brush the edges of the dough with the beaten egg, fold the dough over to create a semi-circle, and press the edges to seal. Use a fork to crimp edges for a decorative touch.

Step 13

Place the patties on the prepared baking sheet and brush the tops with the remaining egg wash.

Step 14

Bake in the preheated oven for 20-25 minutes, or until the patties are golden brown.

Step 15

Serve warm and enjoy your Jamaican Chicken Patties!

Nutrition Facts

Serving size	1604.9 grams (1604.9g)

Amount per serving	% Daily Value*
Calories	4184

Total Fat 266.90g	342%
Saturated Fat 137.90g	690%
Polyunsaturated Fat 16.80g
Cholesterol 1098mg	366%
Sodium 3277mg	142%
Total Carbohydrate 314.90g	115%
Dietary Fiber 15.90g	57%
Total Sugars 9.20g
Protein 147.70g	295%

Vitamin D 158IU	789%
Calcium 314mg	24%
Iron 27mg	152%
Potassium 3443mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 13.9%

Carbs: 29.6%