Jamaican Beef Patty

Savor the bold, vibrant flavors of the Caribbean with this authentic Jamaican Beef Patty recipe! Featuring a flaky, golden turmeric-infused crust and a savory, spiced beef filling, these handheld delights are the ultimate comfort food. Perfectly seasoned with thyme, allspice, and the fiery kick of Scotch bonnet peppers, each bite delivers the warmth and complexity of Jamaican cuisine. Easy to make at home, these patties strike a flawless balance between crunchy pastry and juicy filling, making them a crowd-pleasing appetizer, snack, or even a main dish served with a fresh side salad. With just 45 minutes of prep time, you’ll have eight perfect, oven-baked patties that taste like sunshine and spice in every bite. Ideal for serving at parties or freezing for a grab-and-go treat, these Jamaican Beef Patties are a must-try for fans of Caribbean-inspired recipes. Keywords: Jamaican beef patty, flaky crust, spiced beef filling, Caribbean comfort food, Scotch bonnet peppers.

Nutriscore Rating: 63/100

Prep Time:45 mins

Cook Time:25 mins

Total Time:70 mins

Servings: 8

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons turmeric powder
• 1 teaspoon salt
• 0.75 cup unsalted butter
• 0.75 cup cold water
• 1 pound lean ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium scotch bonnet pepper, minced
• 1 teaspoon thyme leaves
• 1 teaspoon ground allspice
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 0.5 cup breadcrumbs
• 0.5 cup beef broth
• 2 tablespoons vegetable oil

Directions

Step 1

In a large bowl, mix the flour, turmeric, and salt together. Add the butter, and using your fingertips, rub it into the flour until the mixture resembles coarse breadcrumbs.

Step 2

Gradually add cold water, a tablespoon at a time, until the dough comes together. Knead the dough lightly, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 3

While the dough chills, prepare the filling. In a large skillet, heat the vegetable oil over medium heat. Add the onion, garlic, and scotch bonnet pepper, and cook until the onion is soft.

Step 4

Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned.

Step 5

Season the beef with thyme, allspice, black pepper, and salt. Stir in the breadcrumbs and beef broth. Simmer for 10 minutes, until the mixture thickens slightly and is cooked through. Allow the filling to cool.

Step 6

Preheat the oven to 375°F (190°C).

Step 7

Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Cut the dough into circles approximately 6 inches in diameter.

Step 8

Place 2 tablespoons of the beef filling in the center of each circle. Fold over the dough to enclose the filling, creating a half-moon shape. Seal the edges by crimping with a fork.

Step 9

Place the patties on a baking sheet and lightly brush the tops with beaten egg (optional for color).

Step 10

Bake in the preheated oven for 20-25 minutes, until the patties are golden brown.

Step 11

Let the patties cool slightly before serving.

Nutrition Facts

Serving size	1559.4 grams (1559.4g)

Amount per serving	% Daily Value*
Calories	3319

Total Fat 165.30g	212%
Saturated Fat 76.50g	383%
Polyunsaturated Fat 16.80g
Cholesterol 714mg	238%
Sodium 5689mg	247%
Total Carbohydrate 318.70g	116%
Dietary Fiber 16.50g	59%
Total Sugars 8.30g
Protein 145.40g	291%

Vitamin D 40IU	200%
Calcium 243mg	19%
Iron 40mg	222%
Potassium 1065mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 17.4%

Carbs: 38.1%