Jamaica Me Crazy Chili

Get ready to spice up your dinner routine with "Jamaica Me Crazy Chili," a bold and flavorful twist on classic chili that bursts with the vibrant taste of the Caribbean. This hearty recipe combines tender ground beef (or ground turkey for a lighter option) with a medley of colorful bell peppers, black beans, and kidney beans, all simmered in a richly spiced tomato base infused with Jamaican jerk seasoning, allspice, and a hint of smoky cumin. The addition of creamy coconut milk and zesty lime juice lends a tropical flair, while minced scotch bonnet peppers offer an optional kick of heat for those craving adventure. Ready in just an hour, this chili is perfect for warming up your weeknights or impressing guests with its unique, savory-sweet balance. Serve it with fresh cilantro for a finishing touch, and let the flavors transport you straight to the islands!

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground beef (or ground turkey for a leaner option)
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 2 medium bell peppers (red, yellow, or green), diced
• 1 pepper scotch bonnet pepper, minced (optional for extra heat)
• 15 ounces black beans, drained and rinsed
• 15 ounces kidney beans, drained and rinsed
• 14 ounces diced tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth (or vegetable broth for a vegetarian option)
• 2 tablespoons Jamaican jerk seasoning
• 0.5 teaspoons ground allspice
• 1 teaspoons ground cumin
• 1 teaspoons paprika
• 1 tablespoons brown sugar
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 1 tablespoon lime juice
• 0.5 cup coconut milk
• 2 tablespoons chopped fresh cilantro (optional for garnish)

Directions

Step 1

In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. Drain excess fat if necessary and set the beef aside.

Step 2

In the same pot, add the diced onion and cook for 3-4 minutes until translucent. Stir in the minced garlic, diced bell peppers, and minced scotch bonnet pepper (if using). Cook for another 4-5 minutes until the vegetables are softened.

Step 3

Return the browned beef to the pot and mix in the Jamaican jerk seasoning, ground allspice, cumin, paprika, and brown sugar. Cook for 1-2 minutes to toast the spices and release their aroma.

Step 4

Stir in the black beans, kidney beans, diced tomatoes, and tomato paste. Pour in the beef broth and bring the mixture to a simmer.

Step 5

Reduce the heat to low and let the chili cook uncovered for 20-25 minutes, stirring occasionally to prevent sticking.

Step 6

Pour in the coconut milk and lime juice. Stir well and let cook for an additional 5 minutes to meld the flavors together.

Step 7

Taste and adjust the seasoning with salt and black pepper as needed.

Step 8

Serve hot, garnished with fresh cilantro if desired, and enjoy the bold, tropical flavors of Jamaica Me Crazy Chili!

Nutrition Facts

Serving size	2532.2 grams (2532.2g)

Amount per serving	% Daily Value*
Calories	2223

Total Fat 97.70g	125%
Saturated Fat 37.70g	189%
Polyunsaturated Fat 0.00g
Cholesterol 363mg	121%
Sodium 5183mg	225%
Total Carbohydrate 209.20g	76%
Dietary Fiber 64.10g	229%
Total Sugars 50.60g
Protein 136.30g	273%

Vitamin D 32IU	159%
Calcium 594mg	46%
Iron 33mg	185%
Potassium 5805mg	124%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 24.1%

Carbs: 37.0%