Jam Thumbprints

Delightfully buttery and irresistibly sweet, these Jam Thumbprints are the ultimate bite-sized treat for cookie lovers. Featuring a tender shortbread-style dough made with just butter, sugar, flour, and egg yolks, each cookie is crowned with a dollop of vibrant jam—be it strawberry, raspberry, or your favorite fruit preserve. With just 20 minutes of prep and 12 minutes of baking, this quick and easy dessert is perfect for festive gatherings, tea parties, or indulgent snacking. The soft, buttery texture paired with the jewel-like jam center makes these cookies as beautiful as they are delicious. Plus, they store wonderfully in an airtight container, making them an excellent make-ahead option for busy weeks. Whether you’re new to baking or a seasoned pro, these classic Jam Thumbprints are sure to impress with their nostalgic flavors and elegant presentation.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 226 grams unsalted butter
• 100 grams granulated sugar
• 1 teaspoon vanilla extract
• 260 grams all-purpose flour
• 0.25 teaspoons salt
• 2 large egg yolks
• 120 grams jam (strawberry, raspberry, or your choice)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large bowl, beat the unsalted butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and mix until combined.

Step 4

In a separate bowl, whisk together the all-purpose flour and salt.

Step 5

Gradually add the dry ingredients to the butter mixture, mixing until the dough just comes together.

Step 6

Add the egg yolks and mix to fully incorporate.

Step 7

Using a small cookie scoop or a spoon, portion the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.

Step 8

Using your thumb or the back of a teaspoon, press gently into the center of each cookie to create an indentation.

Step 9

Fill each indentation with about 1/2 teaspoon of jam, being careful not to overfill.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 11

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	745.7 grams (745.7g)

Amount per serving	% Daily Value*
Calories	3396

Total Fat 205.30g	263%
Saturated Fat 116.60g	583%
Polyunsaturated Fat NaNg
Cholesterol 869mg	290%
Sodium 673mg	29%
Total Carbohydrate 378.20g	138%
Dietary Fiber 8.30g	30%
Total Sugars 161.30g
Protein 33.90g	68%

Vitamin D 37IU	183%
Calcium 142mg	11%
Iron 14mg	76%
Potassium 493mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 3.9%

Carbs: 43.3%